Description
Delicious Whole Black Bass with Ginger and Scallions Recipe
Ingredients
Scale
- 1 whole Whole Black Bass (Choose a fresh one as the centerpiece dish.)
- 1 tsp Salt (Essential for seasoning; sea salt is recommended.)
- 2 inches Ginger (Fresh ginger, thinly sliced to enhance flavor.)
- 3 stalks Scallions (Use the vibrant green parts for best presentation.)
- 1 cup Water (Needed for the steaming process.)
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the whole black bass by gutting it and rinsing it under cold water.
- Place the fish on an oven-safe plate or dish.
- Sprinkle salt generously over the fish and stuff the cavity with ginger and scallions.
- Pour enough water into a baking dish to create steam, then set your plate with the fish on top.
- Cover with foil and bake for approximately 25-30 minutes.
- Remove the dish from the oven and let the fish rest briefly before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 70 mg