Turkish Chicken with Creamy Sauce in 30 Minutes

Name: Turkish Chicken with Creamy Sauce in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Turkish
Ingredients: 4 pieces Chicken Breasts (or turkey/firm tofu as alternatives); 1 tablespoon Olive Oil (or vegetable oil if needed); 1 piece Onion (or shallots for milder flavor); 2 cloves Garlic (or garlic powder in a pinch); 1 cup Heavy Cream (or half-and-half/coconut milk as lighter substitutes); 1 teaspoon Paprika (smoked paprika for added depth); 1 teaspoon Cumin (or coriander as a mild substitute); to taste Salt; to taste Pepper

by Manar Jota

January 28, 2026

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Turkish Chicken with Creamy is a delightful dish that brings a taste of Turkey into your kitchen in just 30 minutes. This comforting recipe features succulent chicken breasts smothered in a rich and creamy sauce, making it perfect for busy weeknights when you crave something delicious yet easy to prepare. With a blend of spices and a creamy white sauce, this dish not only satisfies your hunger but also your taste buds.

Why You’ll Love This Turkish Chicken with Creamy

This Turkish chicken with creamy sauce is not just another dinner option; it’s a meal that brings joy and comfort. Here are some reasons to love it:

Quick and easy to prepare, perfect for weeknight dinners.
Rich, creamy flavors that tantalize your taste buds.
Uses simple, accessible ingredients, making it easy to whip up.
Versatile – can be served with rice, pasta, or bread.
Gluten-free, catering to those with dietary restrictions.
Can be adapted with different proteins like turkey or tofu.

Ingredients for Turkish Chicken with Creamy

Gather these items:

4 pieces Chicken Breasts (or turkey/firm tofu as alternatives)
1 tablespoon Olive Oil (or vegetable oil if needed)
1 piece Onion (or shallots for milder flavor)
2 cloves Garlic (or garlic powder in a pinch)
1 cup Heavy Cream (or half-and-half/coconut milk as lighter substitutes)
1 teaspoon Paprika (smoked paprika for added depth)
1 teaspoon Cumin (or coriander as a mild substitute)
to taste Salt
to taste Pepper

How to Make Turkish Chicken with Creamy Step-by-Step

Step 1: Warm 1 tablespoon of olive oil in a large pan over medium heat until it shimmers gently.
Step 2: Add 1 finely chopped onion and 2 minced garlic cloves to the pan. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
Step 3: Generously season the chicken breasts with paprika, cumin, salt, and pepper.
Step 4: Place the seasoned chicken breasts in the pan and cook for 5-7 minutes on each side, until golden brown and cooked through.
Step 5: Pour in 1 cup of heavy cream, stirring gently. Reduce the heat to simmer for about 10 minutes until the sauce thickens slightly.
Step 6: Before serving, sprinkle freshly chopped parsley on top.

Pro Tips for the Perfect Turkish Chicken with Creamy

Keep these in mind:

This dish is great for busy weeknights.
Chicken can be substituted with turkey or firm tofu.
Adjust spices to your taste.
For a richer flavor, let the sauce simmer longer.
Pair with a side of rice or crusty bread for a complete meal.

Turkish Chicken with Creamy Sauce in 30 Minutes - Turkish Chicken with Creamy - main visual representation

Best Ways to Serve Turkish Chicken with Creamy

When it comes to serving this creamy chicken dish from Turkey, consider these options:

Serve it over a bed of fluffy rice to soak up the creamy sauce.
Pair with pasta for a delightful twist.
Top with a dollop of Turkish chicken with creamy yogurt for added richness.

How to Store and Reheat Turkish Chicken with Creamy

This dish is perfect for meal prep! To store, let it cool and then place it in an airtight container. It should last in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat until heated through, stirring occasionally.

Frequently Asked Questions About Turkish Chicken with Creamy

What is Turkish creamy chicken?

Turkish creamy chicken refers to a delicious chicken dish cooked in a rich and creamy sauce, often flavored with spices like paprika and cumin. It’s a popular comfort food that showcases the flavors of Turkish cuisine.

Can I make Turkish chicken with creamy ahead of time?

Yes, you can prepare the dish ahead of time! Cook and store in the refrigerator for up to 3 days. Reheat before serving for the best flavor.

How do I avoid common mistakes with Turkish chicken with creamy?

To avoid mistakes, ensure the chicken is properly seasoned and don’t rush the cooking process. Allow the sauce to thicken adequately for the best texture.

Variations of Turkish Chicken with Creamy You Can Try

Experiment with these delicious variations:

Add spinach or mushrooms for extra nutrition.
Try a creamy garlic Turkish chicken version by adding garlic powder.
Make it a one-pot Turkish creamy chicken meal by including vegetables.
Use herbs like dill or parsley for a fresh twist.

Turkish Chicken with Creamy Sauce in 30 Minutes - Turkish Chicken with Creamy - additional detail

For more delicious recipes, check out our recipe collection. You might also enjoy Peruvian Chicken and Rice or Coconut Chicken Meatballs. If you’re interested in learning more about Turkish cuisine, visit Turkish Cuisine for authentic recipes and tips.