Name: Amazing Turkey Chili in Under 1 Hour
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tablespoons Olive Oil; 1 medium Yellow Onion, Chopped; 2 cloves Garlic Cloves, Minced; 1 medium Red Bell Pepper, Chopped; 1 pound Extra Lean Ground Turkey (99%); 2 cans Dark Red Kidney Beans, rinsed and drained; 1 can Sweet Corn, 15-ounce can, rinsed and drained; 2 tablespoons Chili Powder; 1 teaspoon Ground Cumin; 1 teaspoon Dried Oregano; 1/4 teaspoon Cayenne Pepper; 28 ounces Diced or Crushed Tomatoes; 2 cups Chicken Broth

Description

This turkey chili recipe is hearty, healthy, and full of flavor, perfect for a comforting meal. It’s easy to customize with your favorite toppings and spices, making it a crowd-pleasing dish for any night of the week.

Ingredients

Scale

2 tablespoons Olive Oil
1 medium Yellow Onion, Chopped
2 cloves Garlic Cloves, Minced
1 medium Red Bell Pepper, Chopped
1 pound Extra Lean Ground Turkey (99%)
2 cans Dark Red Kidney Beans, rinsed and drained
1 can Sweet Corn, 15-ounce can, rinsed and drained
2 tablespoons Chili Powder
1 teaspoon Ground Cumin
1 teaspoon Dried Oregano
1/4 teaspoon Cayenne Pepper
28 ounces Diced or Crushed Tomatoes
2 cups Chicken Broth

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, and red bell pepper; sauté for 5-7 minutes until softened and fragrant.
Add the extra lean ground turkey to the pot. Break it apart with a spoon and cook until no longer pink, about 5-6 minutes.
Stir in the chili powder, ground cumin, dried oregano, and cayenne pepper. Cook for about 20 seconds to release the aromas, stirring continuously.
Pour in the diced or crushed tomatoes, chicken broth, kidney beans, and corn. Stir well and bring the mixture to a boil.
Reduce the heat and let the chili simmer uncovered for 30-45 minutes. Adjust seasoning as needed.
Serve topped with shredded cheese, avocado slices, or a dollop of Greek yogurt for extra flavor.

Notes

For a thicker chili, simmer uncovered, and consider using crushed tomatoes.
This turkey chili tastes even better the next day as flavors meld.
Serve topped with fresh ingredients like avocado, sour cream, or shredded cheese for added flavor.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 350 kcal
Sugar: 5 g
Sodium: 600 mg
Fat: 10 g
Saturated Fat: 2 g
Unsaturated Fat: 7.5 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 10 g
Protein: 28 g
Cholesterol: 80 mg