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Tortellini Soup Italian Sausage

Hearty Italian Sausage Tortellini Soup


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  • Author: Manar Jota
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A hearty and comforting Italian-inspired soup featuring cheese tortellini, savory Italian sausage, fresh spinach, and aromatic vegetables simmered in a flavorful broth. This tortellini soup with Italian sausage is perfect for a cozy dinner and ready in about 40 minutes.


Ingredients

Scale
  • 1 lb Italian sausage (mild or spicy), casings removed
  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 9 oz refrigerated cheese tortellini
  • 3 cups fresh baby spinach
  • 1 teaspoon dried Italian seasoning
  • Salt and black pepper, to taste
  • Grated Parmesan cheese, for serving (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-6 minutes. Drain excess fat if needed.
  2. Add diced onion and cook until softened, about 3 minutes. Stir in minced garlic and cook for 1 minute until fragrant.
  3. Pour in chicken broth and diced tomatoes with their juices. Stir in Italian seasoning. Bring to a gentle boil.
  4. Add cheese tortellini to the pot and cook according to package instructions, usually 5-7 minutes, until tender.
  5. Stir in fresh spinach and cook until wilted, about 1-2 minutes. Season with salt and black pepper to taste.
  6. Ladle soup into bowls and serve hot, garnished with grated Parmesan cheese if desired.

Notes

  • For extra depth, brown the sausage until deep golden for caramelization.
  • Do not overcook the tortellini; add it just before serving.
  • You can swap heavy cream for half-and-half or skip it for a lighter soup.
  • Use fresh cheese tortellini for the best texture and flavor.
  • Add spinach right before serving to keep it vibrantly green and tender.
  • Add a Parmesan rind to the broth for an extra layer of umami.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 25g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 0mg