Description
A flavorful fusion bowl featuring grilled chicken, charred corn, rice, and a creamy street corn sauce, inspired by vibrant street food flavors.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 2 cups cooked white rice
- 1 1/2 cups corn kernels (fresh or frozen)
- 1/3 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1 tablespoon lime juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt, pepper, and half of the smoked paprika and chili powder.
- Heat olive oil in a skillet or grill pan over medium-high heat. Cook chicken for about 6-7 minutes per side, or until golden and cooked through. Remove, rest, and slice.
- Add corn kernels to the same pan and cook over high heat until lightly charred, about 4-5 minutes.
- In a small bowl, mix mayonnaise, lime juice, remaining chili powder and smoked paprika, and half of the cotija cheese.
- Assemble bowls with a base of cooked rice, sliced chicken, charred corn, creamy street corn sauce, remaining cotija cheese, and a sprinkle of chopped cilantro.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 85mg