Delicious Strawberry Milkshake Pound Cake Recipe

Strawberry Milkshake Pound Cake is a delightful dessert that brings back sweet memories of summer days spent sipping on refreshing milkshakes. This cake combines the rich, buttery texture of a classic pound cake with the vibrant flavors of strawberries and a hint of creamy milkshake. It’s perfect for gatherings, parties, or simply enjoying a slice with a cup of tea. Let’s dive into this delicious recipe that will surely become a family favorite!

Why You’ll Love This Strawberry Milkshake Pound Cake

This Strawberry Milkshake Pound Cake is not just a treat for the taste buds; it also offers numerous reasons to love it. First, it’s incredibly moist, thanks to the combination of butter and vegetable oil, making each bite a soft and tender experience. Second, the addition of strawberry pudding mix infuses a rich, strawberry flavor throughout the cake, making it a standout dessert. Third, it’s easy to prepare, requiring only simple ingredients, making it a go-to recipe for busy bakers. Fourth, this cake is versatile – serve it at summer barbecues, birthday parties, or as a delightful afternoon snack. Fifth, it can be made ahead of time, allowing you to enjoy more time with your guests. Finally, the eye-catching swirl of colors makes it visually appealing, making it a perfect centerpiece for any dessert table. With all these reasons, it’s clear why this cake is a must-try!

Ingredients for Strawberry Milkshake Pound Cake

Gather these items:

• 1 cup butter (softened)
• 1/2 cup vegetable oil (or melted coconut oil)
• 2 cups granulated sugar (or coconut sugar)
• 4 large eggs (room temperature; or flax eggs for vegan)
• 1 pkg instant strawberry pudding mix (can substitute with vanilla pudding mix)
• 1 teaspoon strawberry extract (or vanilla extract)
• 1 teaspoon vanilla extract
• 1 cup whole milk (or almond milk for dairy-free)
• 2 cups all-purpose flour (or gluten-free blend)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• optional food coloring (for tinting batter)
• 1 cup powdered sugar
• 2 tablespoons strawberry milk
• 1 teaspoon vanilla extract

How to Make Strawberry Milkshake Pound Cake Step-by-Step

1. Step 1: Preheat your oven to 325°F (165°C) and prepare a bundt pan by greasing and dusting it with flour.
2. Step 2: In a large mixing bowl, cream together softened butter, vegetable oil, and granulated sugar until light and fluffy, about 3-5 minutes.
3. Step 3: Add eggs one at a time, mixing well after each addition to ensure they integrate smoothly into the batter.
4. Step 4: Combine pudding mix, strawberry extract, vanilla extract, and whole milk into the mixture; stir until well blended and creamy.
5. Step 5: In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually mix it into the wet ingredients until just combined.
6. Step 6: Split the batter in half, then gently tint one half with food coloring to achieve a pink/red hue.
7. Step 7: Layer spoonfuls of the plain and tinted batter into the prepared bundt pan to create a lovely swirl pattern.
8. Step 8: Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden.
9. Step 9: Let it cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely.
10. Step 10: Whisk together powdered sugar, strawberry milk, and vanilla until smooth; drizzle the glaze over the cooled cake.

Pro Tips for the Best Strawberry Milkshake Pound Cake

Keep these in mind:

• Use room temperature ingredients for better mixing.
• Store leftovers in an airtight container to maintain freshness.
• This cake can be frozen for up to 2 months, making it perfect for meal prep.
• For a richer flavor, consider adding real strawberries into the batter.

Best Ways to Serve Strawberry Milkshake Pound Cake

Here are some delightful serving ideas:

• Pair the cake with whipped cream and fresh strawberries for a beautiful presentation.
• Serve slices with a scoop of vanilla ice cream for a delicious contrast of flavors.
• Dust with powdered sugar for an elegant touch at dinner parties.

How to Store and Reheat Strawberry Milkshake Pound Cake

To store the Strawberry Milkshake Pound Cake, place it in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage, ensuring it’s wrapped tightly. When reheating, let it come to room temperature, or warm individual slices in the microwave for about 10-15 seconds.

Frequently Asked Questions About Strawberry Milkshake Pound Cake

What’s the secret to perfect Strawberry Milkshake Pound Cake?

The secret lies in the creaming method—make sure to beat the butter and sugar until fluffy, which incorporates air and creates a light texture. Also, using fresh ingredients like whole milk and room-temperature eggs ensures moisture and richness.

Can I make Strawberry Milkshake Pound Cake ahead of time?

Yes, this cake can be made a day in advance. Just store it wrapped in plastic wrap or in an airtight container. It actually tastes better the next day as the flavors meld!

How do I avoid common mistakes with Strawberry Milkshake Pound Cake?

To avoid common mistakes, measure your ingredients accurately and ensure your oven is preheated. Mixing too much can lead to a dense cake, so mix until just combined. Lastly, don’t skip the cooling time—it helps the cake set properly.

Variations of Strawberry Milkshake Pound Cake You Can Try

Explore these fun variations:

• For a chocolate twist, add cocoa powder to one portion of the batter to create a chocolate-strawberry marble cake.
• Incorporate fresh strawberries into the batter for extra fruitiness and texture.
• Use almond extract instead of vanilla for an aromatic flavor boost.
• Make it gluten-free by substituting with a gluten-free flour blend.

For more delicious recipes, check out our recipe collection or try making Peruvian Chicken and Rice for a savory option!

For tips on baking, you can refer to this baking tips guide to enhance your skills!

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