Description
Indulge in the comforting and flavorful Spicy Southern Cheesy Chicken Spaghetti Casserole, a dish that combines tender chicken, zesty spices, and creamy cheese into one hearty meal. Perfect for family gatherings or cozy weeknight dinners, this casserole is easy to prepare and customize according to your taste. With its rich flavors and generous portions, it’s sure to become a favorite among loved ones.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup chopped bell peppers
- 1/4 cup sliced green onions
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C) and grease a large casserole dish.
- In a large pot, cook chicken over medium heat for about 6-7 minutes per side until golden brown.
- Boil salted water in another pot, add spaghetti, and cook until al dente (8-10 minutes). Drain and set aside.
- In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese. Mix thoroughly.
- Transfer the mixture to the greased casserole dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Let rest for 5 minutes before serving with garnished green onions.
Notes
- Use quality ingredients for best flavor.
- Adjust cayenne pepper to your preferred spice level.
- Add other vegetables like mushrooms or spinach for extra nutrition.
- Allow the casserole to rest before serving for better texture.
- Experiment with different cheeses like Monterey Jack or pepper jack.
- This casserole can be made ahead of time and baked later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: About 1/8 of casserole (approximately 306g)
- Calories: 450
- Sugar: 3g
- Sodium: 870mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 85mg