Description
Spicy Shrimp Sushi Stacks offer a vibrant and flavorful twist on traditional sushi. Tender shrimp marinated in sriracha, mayonnaise, and soy sauce are layered with creamy avocado, crisp cucumber, and seasoned sushi rice. This easy-to-assemble dish is perfect for a quick weeknight meal or an impressive appetizer, balancing spicy, savory, and fresh tastes.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon sriracha sauce
- 1 tablespoon mayonnaise
- 1 teaspoon rice vinegar
- 1 teaspoon soy sauce
- 1 cup sushi rice, cooked
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 avocado, sliced
- 1/2 cucumber, thinly sliced
- 1 sheet nori, cut into strips
- 1 tablespoon sesame seeds
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- In a medium bowl, combine shrimp, olive oil, sriracha, mayonnaise, rice vinegar, soy sauce, salt, and pepper. Toss to coat and let marinate for 10-15 minutes.
- While the shrimp is marinating, cook sushi rice according to package instructions. Once cooked, stir in 1 tablespoon of rice vinegar and 1 teaspoon of sugar. Set aside.
- Heat a non-stick skillet over medium-high heat. Cook shrimp for 2-3 minutes on each side, or until pink and opaque. Remove from heat.
- To assemble the spicy shrimp sushi stacks, place a ring mold or a small cup on a plate. Layer the sushi rice at the bottom, pressing it gently.
- Follow with a layer of avocado, then cucumber slices, and finally top with the cooked shrimp.
- Carefully remove the mold and garnish your spicy shrimp sushi stacks with sesame seeds, nori strips, and fresh cilantro.
Notes
- For a spicier kick, add extra sriracha or chopped chili peppers.
- Substitute mayonnaise with Greek yogurt or low-fat mayonnaise to reduce calories.
- For a vegetarian option, use grilled tofu or tempeh instead of shrimp.
- Serve with pickled ginger and wasabi for a traditional sushi experience.
- Consider adding seaweed salad or radish slices for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Dinner
- Method: Layering
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal