Spicy Shrimp Soup For is a flavorful and spicy dish that can be prepared in under 30 minutes. This quick recipe is perfect for busy weeknights, delivering a comforting bowl that warms the soul. With a combination of shrimp, spices, and vibrant vegetables, it’s a must-try for anyone looking to spice up their dinner routine.
Why You’ll Love This Spicy Shrimp Soup For
This spicy shrimp stew is not just a meal; it’s an experience. You will appreciate the quick cooking time, making it an ideal choice for weeknight dinners. The zesty shrimp broth bursts with flavor, and the combination of shrimp with fresh vegetables creates a well-rounded dish. The healthy profile makes it suitable for various diets, and the recipe offers flexibility with ingredients. Plus, you can easily adjust the spice level to suit your taste! Whether you’re looking for an authentic spicy shrimp soup recipe or just a quick meal, this soup is a winner.
Ingredients for Spicy Shrimp Soup For
Gather these items:
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium carrot, peeled and sliced
- 1 can (14 oz) diced tomatoes
- 3 cups low-sodium chicken broth
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh cilantro, chopped (optional)
- Salt and pepper to taste
- Optional: 1-2 fresh chili peppers, finely chopped
How to Make Spicy Shrimp Soup For Step-by-Step
- Step 1: Heat olive oil in a large pot over medium heat. Sauté onion and bell pepper until soft.
- Step 2: Add garlic, chili powder, smoked paprika, and cayenne; cook for 1 minute.
- Step 3: Pour in diced tomatoes and chicken broth; bring to a simmer.
- Step 4: Add shrimp and cook until pink and opaque, about 3-5 minutes.
- Step 5: Stir in lime juice and season with salt and pepper. Garnish with cilantro if desired.
Pro Tips for the Best Spicy Shrimp Soup For
Keep these in mind:
- Use fresh shrimp for the best flavor and texture.
- Adjust the cayenne pepper based on your heat preference for a fiery shrimp soup recipe.
- Cook the shrimp just until they turn pink to avoid overcooking.
- This dish can be made on the stovetop, making it versatile and easy to prepare.
Best Ways to Serve Spicy Shrimp Soup For
This hearty soup pairs wonderfully with a slice of crusty bread or over a bed of rice. For a healthy twist, consider serving it alongside a green salad or some steamed vegetables. You can also drizzle a bit of spicy shrimp soup with garlic and lime on top for extra zest!
How to Store and Reheat Spicy Shrimp Soup For
To store, place the soup in an airtight container and refrigerate for up to 3 days. When reheating, warm it gently on the stovetop, stirring occasionally until heated through. This recipe is great for meal prep and can be enjoyed as a quick lunch or dinner option.
Frequently Asked Questions About Spicy Shrimp Soup For
What’s the secret to perfect Spicy Shrimp Soup For?
The secret lies in balancing the spices and ensuring the shrimp are cooked just right. This helps prevent them from becoming rubbery, ensuring a delicious and satisfying meal.
Can I make Spicy Shrimp Soup For ahead of time?
Yes! You can prepare this soup in advance and store it in the refrigerator. Just reheat before serving for a quick and easy meal.
How do I avoid common mistakes with Spicy Shrimp Soup For?
One common mistake is overcooking the shrimp. Always add them towards the end of cooking to maintain their tender texture. Also, adjust your spices according to your taste preference.
Variations of Spicy Shrimp Soup For You Can Try
There are many ways to customize this recipe! For a creamier texture, try adding spicy shrimp soup with coconut milk. If you’re looking for low-carb options, substitute the carrots with zucchini. You can also make a spicy shrimp chowder by adding potatoes or corn for a heartier version.
For more delicious recipes, check out our recipe collection. If you’re interested in a different flavor profile, try our Peruvian Chicken and Rice or Coconut Chicken Meatballs. You can also explore Indian Butter Chicken for a rich and creamy alternative.
For more information on the health benefits of shrimp, visit Healthline.
Print
Spicy Shrimp Soup For a Fiery Weeknight Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A flavorful and spicy shrimp soup that can be prepared in under 30 minutes, perfect for busy weeknights.
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium carrot, peeled and sliced
- 1 can (14 oz) diced tomatoes
- 3 cups low-sodium chicken broth
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh cilantro, chopped (optional)
- Salt and pepper to taste
- Optional: 1-2 fresh chili peppers, finely chopped
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and bell pepper until soft.
- Add garlic, chili powder, smoked paprika, and cayenne; cook for 1 minute.
- Pour in diced tomatoes and chicken broth; bring to a simmer.
- Add shrimp and cook until pink and opaque, about 3-5 minutes.
- Stir in lime juice and season with salt and pepper. Garnish with cilantro if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg

