Description
A simplified version of traditional cabbage rolls, featuring layers of cabbage, ground beef, and seasoned rice cooked in a savory tomato sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 yellow onion, diced
- 1 small head green cabbage, chopped
- 14-ounce can petite diced tomatoes
- 6-ounce can tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 cup water
Instructions
- Prepare the cabbage: Remove core and chop the cabbage.
- Brown the beef: In a skillet, cook ground beef until browned. Drain excess fat.
- Sauté the onion: Add diced onion to the skillet and cook until translucent.
- Combine ingredients: In a bowl, mix beef, onion, diced tomatoes, tomato paste, Worcestershire sauce, thyme, parsley, red pepper flakes, salt, and water.
- Layer in slow cooker: Place cabbage at the bottom, then half the beef mixture, repeat layers, finishing with cabbage.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until cabbage is tender.
Notes
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup
- Calories: 350-400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30-35g
- Fiber: 4g
- Protein: 20-25g
- Cholesterol: 70mg