Description
This Slow Cooker Pumpkin Butter is a rich and warmly spiced spread made easily in your slow cooker with pure pumpkin puree, brown sugar, and autumn spices. Perfect for toast, pancakes, or gifting during the holidays.
Ingredients
Scale
- 2 cans (15 oz each) pure pumpkin puree
- 1 cup brown sugar, packed
- 1/2 cup maple syrup
- 1/2 cup apple juice
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
Instructions
- Add the pumpkin puree, brown sugar, maple syrup, and apple juice to the bowl of a slow cooker. Stir until combined.
- Sprinkle in the cinnamon, ginger, nutmeg, cloves, and salt. Stir well to thoroughly mix the spices into the pumpkin mixture.
- Cover the slow cooker and cook on low heat for 4 hours, stirring occasionally to prevent sticking.
- Uncover and stir in the vanilla extract. Let the pumpkin butter cool to room temperature.
- Transfer to clean jars or airtight containers and refrigerate. Use within 2 weeks.
Notes
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Spread
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45 kcal
- Sugar: 10 g
- Sodium: 10 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 0.5 g
- Cholesterol: 0 mg