Description
Tender slices of beef cooked slowly in a sweet and savory Mongolian sauce, perfect for serving over rice or noodles.
Ingredients
Scale
- 1.5 lbs flank steak, thinly sliced
- 1/2 cup low-sodium soy sauce
- 1/3 cup brown sugar
- 1/4 cup hoisin sauce
- 1/4 cup water
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons cornstarch
- 2 green onions, sliced for garnish
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, toss the sliced flank steak with cornstarch until evenly coated.
- Heat the vegetable oil in a skillet over medium-high heat and sear the steak strips for 1-2 minutes per side until lightly browned.
- Transfer the browned beef to the slow cooker.
- In a small bowl, whisk together soy sauce, brown sugar, hoisin sauce, water, minced garlic, and grated ginger.
- Pour the sauce over the beef in the slow cooker and mix to coat evenly.
- Cover and cook on low for 4 hours, or until the beef is tender. Garnish with sliced green onions before serving.
Notes
- Serve over rice or noodles for a complete meal.
- Adjust sweetness by varying the amount of brown sugar.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 80mg