Description
Experience comfort with Slow Cooker Hoppin John, a hearty Southern dish of black-eyed peas, sausage, and rice. Perfect for gatherings and bringing good luck!
Ingredients
Scale
- 2 cans Canned Black-Eyed Peas
- 12 oz Smoked Sausage
- 4 cups Beef Broth
- 1 cup Rice
- 1 can Green Chilies
- 1 can Tomatoes
- 1 tsp Garlic Powder
- 1 tsp Pepper
- 1 tbsp Cajun Seasoning
- 1 cup Vegetables (optional)
Instructions
- Gather all your ingredients and slice the smoked sausage into bite-sized pieces.
- In a skillet over medium-high heat, brown the sausage slices for about 5-7 minutes.
- Transfer the browned sausage to the slow cooker.
- Add black-eyed peas, beef broth, tomatoes, rice, and spices.
- Cover and cook on low for 6 hours.
- Stir well and cook on high for an additional 20 minutes.
- Serve warm, optionally garnishing with chopped green onions or fresh cilantro.
Notes
- Pairs beautifully with sides like cornbread or collard greens for a heartwarming meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Southern
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 12 g
- Protein: 20 g
- Cholesterol: 40 mg