Description
This easy Slow Cooker Fall-Off-the-Bone Baby Back Ribs recipe brings rich, mouthwatering flavors without demanding hours of attention.
Ingredients
Scale
- 2 pounds Baby Back Ribs
- 1 cup BBQ Sauce
- 1/4 cup Brown Sugar
- 2 tablespoons Chili Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Trim any excess fat from the baby back ribs. In a bowl, mix brown sugar, chili powder, salt, and pepper, then rub it generously on the ribs. Allow to rest for at least 30 minutes.
- Place the ribs upright or in sections in the slow cooker.
- Pour BBQ sauce over the ribs, ensuring they are thoroughly coated.
- Cover the slow cooker and set it to low. Cook for about 5 hours until tender.
- For a crispy outer layer, transfer ribs to a baking sheet and broil them in the oven for 5-7 minutes, brushing with additional BBQ sauce.
Notes
- Choose well-trimmed ribs for the best flavor and texture.
- Use your favorite BBQ sauce brand or make your own.
- Coconut sugar can be used as a substitute for brown sugar.
- Adjust chili powder to your spice tolerance.
- Opt for kosher salt for better flavor.
- Prep Time: 30 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg