Warm Up with Slow Cooker Amish Corn Chowder

Slow Cooker Amish Corn is a delightful dish that brings warmth and comfort, especially during chilly evenings. This creamy chowder combines fresh corn and potatoes with hearty seasonings to create a satisfying meal. The use of a slow cooker allows the flavors to meld beautifully, making it a perfect choice for busy weeknights or gatherings with family and friends.

Why You’ll Love This Slow Cooker Amish Corn

There are many reasons to fall in love with this Amish Corn Recipe. For starters, it’s incredibly easy to make, requiring minimal effort while delivering maximum flavor. This slow cooker corn dish is perfect for meal prep, allowing you to enjoy hearty comfort food without spending hours in the kitchen. The creamy texture and rich flavor profile make it a hit among kids and adults alike. Plus, it’s a versatile dish: serve it as a main course or a side. The best part? It’s packed with wholesome ingredients, ensuring a nourishing meal that fits into vegetarian diets. Each bowl is a warm hug in a dish, perfect for any gathering.

Ingredients for Slow Cooker Amish Corn

Gather these items:

• 4 cups Potatoes (peeled and diced)
• 3 cups Fresh Corn (or frozen/canned)
• 1 medium Onion (white or yellow preferred)
• 2 cloves Garlic (minced)
• 4 cups Broth (chicken or vegetable)
• 1 teaspoon Salt (adjust to taste)
• 1 teaspoon Pepper (adjust to taste)
• 1 teaspoon Smoked Paprika (optional)
• 1 teaspoon Thyme (dried or fresh)
• 2 tablespoons Butter (or olive oil for dairy-free)
• 1/4 cup Flour (or gluten-free flour)
• 1 cup Milk (or dairy alternative)
• 1/2 cup Heavy Cream (or dairy alternative)
• 1 cup Cheddar Cheese (shredded)
• 4 slices Turkey Bacon (optional)
• 1/4 cup Fresh Parsley (chopped)
• 1/4 cup Green Onions (chopped)

How to Make Slow Cooker Amish Corn Step-by-Step

1. Step 1: Begin by peeling and dicing the potatoes. Chop the onion, mince the garlic, and remove the kernels from the fresh corn.
2. Step 2: In your slow cooker, add the diced potatoes, fresh corn, onion, minced garlic, and broth. Season with salt, pepper, smoked paprika, and thyme. Stir to combine.
3. Step 3: Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
4. Step 4: In a small saucepan, melt the butter and stir in the flour for a minute. Gradually add the milk and heavy cream, stirring until thickened. Pour into the slow cooker and stir to combine.
5. Step 5: Optional: Stir in cheddar cheese until melted.
6. Step 6: Ladle the chowder into bowls and garnish with turkey bacon, fresh parsley, or green onions.

Pro Tips for the Best Slow Cooker Amish Corn

Keep these in mind:

• For an even creamier texture, consider using half-and-half instead of milk and heavy cream.
• Don’t skip the smoked paprika; it adds a wonderful depth of flavor.
• Make sure to taste and adjust seasonings before serving to ensure it’s just right.
• This dish is perfect for leftovers; simply store it in an airtight container in the fridge.
• Using fresh corn in season will enhance the sweetness of this Crockpot Amish Corn.

Best Ways to Serve Slow Cooker Amish Corn

This creamy chowder makes a fantastic main dish, especially when served with crusty bread or a fresh salad. You can also serve it as a side alongside grilled meats or as part of a buffet spread. For a twist, consider topping it with crumbled bacon or additional cheese for a heartier meal. Pair it with a light white wine for a delightful dinner experience.

How to Store and Reheat Slow Cooker Amish Corn

To store your easy Amish corn recipe, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. When ready to reheat, simply warm it on the stove over medium heat until heated through. You can also microwave individual portions for a quick meal. This dish is perfect for meal prep, making it easy to have a wholesome meal ready in no time.

Frequently Asked Questions About Slow Cooker Amish Corn

What is Amish Corn?

Amish Corn refers to a traditional dish from Amish cuisine that typically features corn as a primary ingredient. It’s known for its creamy texture and comforting flavors, often enhanced with seasonings and other vegetables. This traditional corn recipe is beloved for its simplicity and deliciousness, making it a popular choice in many households.

Can I make Slow Cooker Amish Corn ahead of time?

Absolutely! You can prepare the ingredients in advance and store them in the fridge. When you’re ready to cook, simply add everything to the slow cooker. This makes it an ideal option for busy weeknights or gatherings, as it allows you to enjoy a delicious meal with minimal effort.

How do I avoid common mistakes with Slow Cooker Amish Corn?

To avoid common mistakes, be sure to chop your vegetables uniformly to ensure even cooking. Also, avoid lifting the lid too often during cooking, as this can disrupt the cooking temperature. Lastly, taste and adjust the seasoning before serving to enhance the overall flavor of your slow-cooked sweet corn recipe.

Variations of Slow Cooker Amish Corn You Can Try

There are several delicious variations you can experiment with for this dish. One option is to add diced bell peppers for extra flavor and color. You could also try adding a can of diced tomatoes for a zesty twist. If you’re looking for a heartier option, consider incorporating diced ham or sausage. For those who love a spicy kick, a dash of cayenne pepper or diced jalapeños can elevate the dish. Lastly, you can create an Amish-style corn casserole by baking the chowder in the oven with breadcrumbs on top for a crunchy finish.

For more delicious recipes, check out our recipe collection. If you’re interested in trying a different flavor, consider Peruvian Chicken and Rice or Chinese Style Mango Chicken Stir Fry. You can also explore Indian Butter Chicken for a rich and flavorful option.

For more information on the nutritional benefits of corn, you can visit Healthline (rel=”nofollow”).

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