Savory Cottage Cheese Muffins are my go-to recipe for a delicious and healthy breakfast or snack. These muffins are packed with protein and flavor, making them an ideal choice for busy mornings or as a tasty treat throughout the day. With a combination of cottage cheese, herbs, and spices, they are not only nutritious but also incredibly satisfying. Let’s get started on this delightful journey of baking!
Why You’ll Love This Savory Cottage Cheese Muffins
There are many reasons to adore these savory cottage cheese muffins. First, they are a great source of protein, making them perfect for a high-protein cottage cheese muffin option. Secondly, they are incredibly easy to make, even for beginners, which means you can whip up a batch in no time. Additionally, they are versatile, allowing you to customize them with your favorite herbs and vegetables. These muffins are also great for meal prep, ensuring you have a healthy snack on hand throughout the week. They can be enjoyed warm or cold, and you can even freeze them for later! Finally, they cater to various diets, including gluten-free savory cottage cheese muffins options. You simply can’t go wrong with these delightful bites!
Ingredients for Savory Cottage Cheese Muffins
Gather these items:
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 cup grated cheese (cheddar or feta)
- 1/4 cup chopped green onions
- 1/2 tsp baking powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup olive oil
- 1 lb ground chicken
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground fennel seeds, toasted
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp crushed pepper flakes
How to Make Savory Cottage Cheese Muffins Step-by-Step
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: Prepare muffin tin with baking paper or spray.
- Step 3: Mix flour, baking powder, garlic powder, and salt in a bowl.
- Step 4: In another bowl, beat eggs and mix with cottage cheese, olive oil, and green onions.
- Step 5: Combine wet and dry ingredients, stirring until mixed.
- Step 6: Fold in grated cheese.
- Step 7: Spoon batter into muffin tin, filling each cup 2/3 full.
- Step 8: Bake for 20-25 minutes until golden brown.
- Step 9: Cool in the tin for 5 minutes before transferring to a wire rack.
Pro Tips for the Perfect Savory Cottage Cheese Muffins
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Experiment with different herbs to create unique tastes.
- For gluten-free options, substitute all-purpose flour with almond or coconut flour.
- These muffins can be made ahead of time and stored for quick breakfasts.
- Ensure not to overmix the batter for a lighter texture.
Best Ways to Serve Savory Cottage Cheese Muffins
Here are some serving ideas:
- Pair them with a fresh salad for a balanced meal.
- Enjoy them with a dollop of Greek yogurt on top.
- Slice them open and add avocado for a healthy twist.
How to Store and Reheat Savory Cottage Cheese Muffins
For storing, place the muffins in an airtight container and refrigerate for up to a week. If you want to keep them longer, you can freeze them! To reheat, simply microwave for about 30 seconds or place them in a preheated oven at 350°F (175°C) for 10 minutes. These are perfect cottage cheese muffins for meal prep!
Frequently Asked Questions About Savory Cottage Cheese Muffins
What’s the secret to perfect Savory Cottage Cheese Muffins?
The secret lies in using quality ingredients and not overmixing the batter. This ensures that your muffins remain light and fluffy, enhancing the overall texture of these cheesy cottage cheese muffins.
Can I make Savory Cottage Cheese Muffins ahead of time?
Absolutely! These muffins are perfect for meal prep. You can bake them ahead of time and store them in the fridge or freezer, making them a convenient option for busy mornings.
How do I avoid common mistakes with Savory Cottage Cheese Muffins?
Ensure your oven is preheated properly before baking, and avoid overmixing the batter. This will help prevent dense muffins and ensure a light, fluffy texture.
Variations of Savory Cottage Cheese Muffins You Can Try
Feel free to experiment with these variations:
- Add spinach to create cottage cheese savory muffins with spinach.
- Incorporate diced bell peppers for extra flavor.
- For a meaty twist, consider adding cottage cheese muffins with bacon.
- Use a blend of herbs like dill and parsley for a fresh taste.
For more delicious recipes, check out our recipe collection. If you’re interested in meal prep ideas, visit our Indian Butter Chicken Recipe for a flavorful dish. Don’t forget to explore Peruvian Chicken and Rice for another great meal option!
Savory Cottage Cheese Muffins: 12 Deliciously Healthy Bites
Total Time: 40 minutes
Yield: 12 muffins 1x
Diet: High Protein
Description
Deliciously healthy savory muffins made with cottage cheese, perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 cup grated cheese (cheddar or feta)
- 1/4 cup chopped green onions
- 1/2 tsp baking powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup olive oil
- 1 lb ground chicken
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground fennel seeds, toasted
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp crushed pepper flakes
Instructions
- Preheat oven to 375°F (190°C).
- Prepare muffin tin with baking paper or spray.
- Mix flour, baking powder, garlic powder, and salt in a bowl.
- In another bowl, beat eggs and mix with cottage cheese, olive oil, and green onions.
- Combine wet and dry ingredients, stirring until mixed.
- Fold in grated cheese.
- Spoon batter into muffin tin, filling each cup 2/3 full.
- Bake for 20-25 minutes until golden brown.
- Cool in the tin for 5 minutes before transferring to a wire rack.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg


