Description
Make delicious Rotel cream cheese sausage balls, a perfect appetizer for any gathering. This easy recipe combines zesty Rotel tomatoes, savory sausage, and creamy cheese for a crowd-pleasing snack.
Ingredients
Scale
- 1 pound cooked breakfast sausage
- 2 cups shredded cheddar cheese
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes with green chilies, drained
- 1 cup biscuit mix
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked breakfast sausage, shredded cheddar cheese, softened cream cheese, and drained Rotel diced tomatoes with green chilies. Mix well.
- Add the biscuit mix and all-purpose flour to the sausage mixture. Stir until everything is just combined.
- Roll the mixture into 1-inch balls.
- Place the Rotel cream cheese sausage balls on an ungreased baking sheet.
- Bake for 15-20 minutes, or until golden brown and heated through.
- Serve your Rotel cream cheese sausage balls warm.
Notes
- For a spicier kick, use Rotel diced tomatoes with jalapeños.
- You can substitute the cheddar cheese with your favorite shredded cheese blend.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg