Description
Discover the refreshing Raspberry Piña Colada, a perfect blend of coconut cream, tangy raspberries, and sweet pineapple juice for your tropical escape.
Ingredients
Scale
- 1 cup Frozen Raspberries (Substitute with fresh raspberries if available.)
- 1 cup Pineapple Juice (Unsweetened juice is recommended for less sweetness.)
- 1/2 cup Coconut Cream (Choose coconut cream for a thicker texture.)
- 1/4 cup White Rum (Substitute with coconut water for a non-alcoholic option.)
- 1 cup Crushed Ice (Use ice cubes if crushed ice is not available.)
- to taste tablespoons Simple Syrup (Adjust sweetness as needed.)
- 2 pieces Skewered Raspberries (For garnish.)
- 1 piece Pineapple Wedge (For garnish.)
- to taste tablespoons Shredded Coconut (For garnish.)
- to taste tablespoons Whipped Cream (For garnish.)
Instructions
- Chill the Glass: Begin by placing your serving glass in the freezer for 5-10 minutes.
- Blend Ingredients: In your blender, combine the pineapple juice, coconut cream, and white rum.
- Add Berries and Ice: Toss in the frozen raspberries and crushed ice.
- Blend Smoothly: Secure the blender lid and blend on high for 30-60 seconds.
- Adjust the Texture: Check the consistency and adjust with more pineapple juice or ice.
- Taste and Sweeten: Taste your drink and add simple syrup to adjust sweetness.
- Serve and Garnish: Pour into the chilled glass and garnish with skewered raspberries and a pineapple wedge.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 drink
- Calories: 200
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 8 g
- Saturated Fat: 7 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg