Quick Sheet Pan Breadsticks Everyone Will Love

Name: Quick Sheet Pan Breadsticks Everyone Will Love
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 1 cup Warm Water (Between 105°F – 115°F); 2 tbsp Granulated Sugar (Can substitute with honey or agave); 1 tsp Salt (Essential for flavor); 2 tsp Yeast (Instant or active dry yeast works); 3 cups All-Purpose Flour (Substitute with whole wheat for nuttier flavor); 1/2 cup Melted Butter (Half for greasing, half for brushing); 1/2 cup Parmesan Cheese (finely grated) (Can substitute with pecorino or omit); 1 tsp Garlic Salt (Use fresh minced garlic for more intensity); 1 tbsp Italian Seasoning (Homemade blends or oregano work well)

by Manar Jota

January 25, 2026

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Sheet Pan Breadsticks are a delightful addition to any meal, offering a warm, buttery taste that pairs perfectly with countless dishes. These easy breadsticks are not only simple to make but also ideal for snacking or serving alongside your favorite marinara sauce. With a crispy exterior and soft, fluffy interior, they are sure to become a family favorite. Let’s dive into this delicious recipe!

Why You’ll Love This Sheet Pan Breadsticks

You’ll love making these sheet pan breadsticks for several reasons. First, they are incredibly easy to prepare, making them a go-to choice for busy weeknights. Secondly, they are perfect for a crowd, yielding 12 soft breadsticks made in the oven that everyone can enjoy. Third, these breadsticks are versatile; you can experiment with different toppings like herbs or cheese. Additionally, they can be stored and reheated for later use, making them a practical option for meal prep. Lastly, they are a great way to impress your guests without spending hours in the kitchen.

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Ingredients for Sheet Pan Breadsticks

Gather these items:

1 cup Warm Water (Between 105°F – 115°F)
2 tbsp Granulated Sugar (Can substitute with honey or agave)
1 tsp Salt (Essential for flavor)
2 tsp Yeast (Instant or active dry yeast works)
3 cups All-Purpose Flour (Substitute with whole wheat for nuttier flavor)
1/2 cup Melted Butter (Half for greasing, half for brushing)
1/2 cup Parmesan Cheese (finely grated) (Can substitute with pecorino or omit)
1 tsp Garlic Salt (Use fresh minced garlic for more intensity)
1 tbsp Italian Seasoning (Homemade blends or oregano work well)

How to Make Sheet Pan Breadsticks Step-by-Step

Step 1: In a large bowl, combine warm water, yeast, sugar, and salt. Let this mixture rest for 5-10 minutes until it becomes bubbly and frothy.
Step 2: Gradually add flour while using a dough hook to mix until a loose ball of dough forms. Cover and let it rise for 30-45 minutes.
Step 3: Preheat your oven to 350°F and line the sheet pan with parchment paper.
Step 4: Melt half of the butter and pour it into your pan. Press the dough from the center outward until it covers the pan. Pour remaining butter on top.
Step 5: Evenly sprinkle with Parmesan, garlic salt, and Italian seasoning.
Step 6: Let the dough sit for 15-20 minutes to rise again.
Step 7: Slice the dough into breadstick sizes and bake for 18-20 minutes until golden brown.
Step 8: Allow the breadsticks to cool slightly before serving.

Pro Tips for the Perfect Sheet Pan Breadsticks

Keep these in mind:

Use fresh ingredients for the best flavor.
For a cheesy twist, try adding shredded mozzarella or Cheddar on top before baking.
Brush with garlic butter for extra richness.
Follow the baking time closely to avoid over-baking.

Best Ways to Serve Sheet Pan Breadsticks

These homemade breadsticks on a sheet pan are excellent served with marinara sauce for dipping, making them a perfect appetizer. Alternatively, enjoy them alongside a fresh salad or as part of an Italian dinner spread. You can even serve them with soups for a comforting meal.

How to Store and Reheat Sheet Pan Breadsticks

To store your oven-baked breadsticks, place them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage. To reheat, simply pop them in the oven at 350°F for about 10 minutes until warmed through.

Frequently Asked Questions About Sheet Pan Breadsticks

What’s the secret to perfect Sheet Pan Breadsticks?

The secret lies in allowing the dough to rise properly and using quality ingredients. This ensures your breadsticks for a crowd will be soft and flavorful.

Can I make Sheet Pan Breadsticks ahead of time?

Yes, you can prepare the dough in advance and store it in the fridge overnight. Just let it come to room temperature before baking to ensure even rising.

How do I avoid common mistakes with Sheet Pan Breadsticks?

Common mistakes include not letting the dough rise long enough or baking at too high a temperature. Follow the recipe closely for best results.

Variations of Sheet Pan Breadsticks You Can Try

Feel free to experiment with these variations:

Garlic butter sheet pan breadsticks: Brush with garlic butter before baking.
Cheesy sheet pan breadsticks: Add different types of cheese for a flavorful twist.
Gluten-free sheet pan breadsticks: Substitute all-purpose flour with your favorite gluten-free blend.
Sheet pan breadsticks with herbs: Incorporate fresh herbs for added flavor.

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