Description
Delicious, fluffy protein biscuits made with high-protein flour and Greek yogurt for a healthy, satisfying snack or breakfast.
Ingredients
Scale
- 1 1/2 cups high-protein all-purpose flour
- 1 scoop (30g) unflavored or vanilla protein powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, cold and cubed
- 3/4 cup plain Greek yogurt
- 1/4 cup low-fat milk
- 1 tablespoon honey (optional, for touch of sweetness)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, protein powder, baking powder, baking soda, and salt.
- Add the cold butter to the dry ingredients and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the Greek yogurt, milk, and honey (if using). Mix until a soft dough forms, being careful not to overmix.
- Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick round. Cut out biscuits using a 2-inch cutter and place them on the prepared baking sheet.
- Bake for 15-18 minutes or until biscuits are golden brown. Serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 10 mg