Philly Cheesesteak Stuffed Peppers: Deliciously Easy

July 27, 2025

Philly cheesesteak stuffed peppers have become my go-to weeknight meal whenever I crave that classic steakhouse flavor without the fuss. I remember the first time I tried making them; the kitchen filled with the savory aroma of sautéed onions and tender beef, and I knew I was onto something special. These bell peppers filled with cheesesteak are so satisfying, and they’re surprisingly easy philly cheesesteak stuffed peppers to whip up, even on a busy Tuesday. The sweet bell peppers soften perfectly, creating a delicious, low-carb vessel for all that cheesy, meaty goodness. Let’s get cooking!

Why You’ll Love This Philly Cheesesteak Stuffed Peppers

You’re going to adore this Philly cheesesteak stuffed peppers recipe for so many reasons! They deliver all the amazing flavors you crave from a classic cheesesteak but in a much healthier, low-carb package.

Incredible taste that mimics the original, with tender steak, savory onions, and gooey provolone.
A quick prep time means dinner is on the table fast, making it perfect for busy weeknights.
Offers fantastic health benefits as a low-carb option, ditching the bread for nutrient-rich bell peppers.
Budget-friendly, especially when you opt for ground beef instead of steak.
Family-friendly and a guaranteed crowd-pleaser, even for picky eaters.
This cheesesteak stuffed peppers recipe is incredibly versatile, letting you customize with your favorite cheeses or veggies.
It’s a satisfying and hearty meal that feels indulgent but is actually quite good for you.
Enjoying this cheesesteak stuffed peppers recipe is a delicious way to eat your veggies!

Ingredients for Philly Cheesesteak Stuffed Peppers

Gathering the right Cheesesteak stuffed pepper ingredients is key to capturing that authentic Philly flavor. You’ll need four large bell peppers, halved and seeded, acting as the perfect edible bowls. For the filling, I use about a pound of thinly sliced beef steak, like ribeye or sirloin, for that classic tender bite. A medium yellow onion, thinly sliced, and a cup of sliced mushrooms add savory depth. We’ll also need 2 tablespoons olive oil for sautéing, plus seasonings: 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Finally, to get that gooey, cheesy goodness, we’ll top each pepper with 8 slices provolone cheese. This combination creates the ultimate Philly cheesesteak stuffed bell peppers.

Philly Cheesesteak Stuffed Peppers: Deliciously Easy - Philly Cheesesteak Stuffed Peppers - additional detail

How to Make Philly Cheesesteak Stuffed Peppers

Ready to dive into this deliciousness? Here’s exactly how to make Philly cheesesteak stuffed peppers that will transport you straight to the streets of Philadelphia!

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish. This ensures your peppers won’t stick and get that lovely golden-brown bottom.
Step 2: Prepare your pepper vessels. Slice the 4 large bell peppers in half lengthwise and carefully remove the seeds and membranes. Pop them cut-side up in the prepared baking dish.
Step 3: Let’s get sautéing! In a large skillet over medium heat, add the 2 tablespoons olive oil. Toss in the sliced onions and mushrooms. Cook until they’re beautifully softened and fragrant, about 5 minutes.
Step 4: Now for the star of the show – the steak! Add the 1 lb thinly sliced beef steak to the skillet. Season everything generously with 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Cook until the steak is perfectly browned and cooked through, which usually takes about 5-7 minutes. The sizzle and savory aroma are incredible!
Step 5: It’s assembly time! Carefully spoon the hearty steak and veggie mixture evenly into each pepper half. Don’t be shy – pack them full!
Step 6: Top each filled pepper with 2 slices provolone cheese. Watch as it starts to melt and become gooey.
Step 7: Bake for 20-25 minutes, or until the peppers are tender and the cheese is bubbly and beautifully melted. This final bake really brings all the flavors together. Enjoy your amazing Philly cheesesteak stuffed peppers dinner!

Pro Tips for the Best Philly Cheesesteak Stuffed Peppers

Want to elevate your Philly cheesesteak stuffed peppers game? I’ve picked up a few tricks over the years that make a huge difference. These tips ensure your peppers are perfectly cooked and packed with flavor, just like the original Philly cheesesteak stuffed peppers.

For the most tender steak, slice it paper-thin against the grain. A quick 20-minute stint in the freezer makes slicing much easier!
Don’t be afraid to mix up the cheese! While provolone is classic, mozzarella, cheddar, or even pepper jack can add a delicious twist.
If you’re short on time or budget, lean ground beef is a fantastic substitute for steak. It still delivers that savory cheesesteak flavor.
Keep an eye on the peppers while baking; you want them tender but still firm enough to hold their shape. Nobody likes mushy peppers!

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What’s the secret to perfect Philly Cheesesteak Stuffed Peppers?

The secret lies in the steak preparation and the cheese. Slicing the steak incredibly thin and sautéing it quickly ensures it stays tender. Using freshly sliced provolone cheese melts beautifully, creating that gooey texture reminiscent of the original Philly cheesesteak stuffed peppers.

Can I make Philly Cheesesteak Stuffed Peppers ahead of time?

Yes, you absolutely can! You can prepare the filling and stuff the peppers up to 24 hours in advance. Store them covered in the refrigerator. When ready to bake, you might need to add a few extra minutes to the cooking time.

How do I avoid common mistakes with Philly Cheesesteak Stuffed Peppers?

A common pitfall is overcooking the peppers, making them too soft. To avoid this, bake them until they are tender-crisp. Also, don’t overstuff the peppers; leave a little room for the cheese to melt and bubble over.

Best Ways to Serve Philly Cheesesteak Stuffed Peppers

These amazing Philly cheesesteak stuffed peppers are a complete meal on their own, but they pair wonderfully with a few simple sides to round out your dinner. For a truly classic experience, serving them stuffed peppers philly cheesesteak style means keeping it simple.

A crisp, simple green salad with a light vinaigrette is a perfect complement to the rich, cheesy peppers.
Consider serving them with a side of garlic bread or crusty rolls to sop up any extra delicious filling.
For a heartier meal, a small portion of oven-baked fries or sweet potato wedges makes a great addition.

Nutrition Facts for Philly Cheesesteak Stuffed Peppers

When you make these Philly cheesesteak stuffed peppers, you’re getting a fantastic, balanced meal. This cheesesteak stuffed peppers recipe is surprisingly light for such a hearty dish.

Calories: 410 calories
Fat: 25g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Protein: 33g
Carbohydrates: 13g
Fiber: 0g
Sugar: 0g
Sodium: 0mg
Cholesterol: 0mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Philly Cheesesteak Stuffed Peppers

Leftovers of this amazing Philly cheesesteak stuffed peppers dinner are a treat! Once they’ve cooled down completely, store any uneaten peppers in an airtight container. They’ll keep well in the refrigerator for about 3 to 4 days. If you want to freeze them for later, wrap each leftover pepper tightly and store them in a freezer-safe container for up to 3 months. This makes them a fantastic make-ahead meal or a great way to enjoy this cheesesteak stuffed bell pepper bake even longer.

When you’re ready to reheat, you have a couple of options. For a quick reheat, you can microwave them for 1-2 minutes, or until heated through. If you prefer a crisper pepper and melted cheese, pop them back into a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and the cheese is bubbly again. This ensures your reheated peppers taste almost as good as when they were first baked!

Frequently Asked Questions About Philly Cheesesteak Stuffed Peppers

What are Philly Cheesesteak Stuffed Peppers?

Philly cheesesteak stuffed peppers are a creative take on the classic sandwich, transforming it into a low-carb, hearty meal. Instead of bread, tender bell peppers are filled with seasoned steak, sautéed onions, mushrooms, and melted provolone cheese, then baked until tender. They’re a delicious way to enjoy all those familiar cheesesteak flavors in a fun, edible package.

Why make Cheesesteak Stuffed Peppers?

You should make these cheesesteak stuffed peppers because they offer an incredibly satisfying meal that’s both flavorful and surprisingly healthy. They’re perfect for anyone looking for a low-carb dinner option that doesn’t skimp on taste. Plus, they’re a fantastic way to get more vegetables into your diet while still enjoying that classic, comforting cheesesteak experience. For more delicious recipes, check out our recipes section.

Can I use ground beef instead of steak for Philly Cheesesteak Stuffed Peppers?

Absolutely! Using lean ground beef is a fantastic and often more budget-friendly alternative to thinly sliced steak. The flavor profile is still very similar, and it makes preparing the filling even easier. Just brown the ground beef and drain any excess fat before adding it to the sautéed vegetables. You might also enjoy our ground beef zucchini casserole for another easy weeknight meal.

How do I ensure the peppers are tender but not mushy?

To get perfectly tender peppers without them turning into mush, it’s all about the baking time and temperature. Baking at 375°F (190°C) for about 20-25 minutes usually does the trick. You want them to be tender when pierced with a fork but still hold their shape. You can also par-bake the pepper halves for about 10 minutes before filling them if you prefer extra-tender peppers. For more cooking tips, you can explore resources on roasting vegetables.

Variations of Philly Cheesesteak Stuffed Peppers You Can Try

Once you’ve mastered the classic Philly cheesesteak stuffed peppers, you’ll love experimenting with different twists. These variations keep things exciting and cater to various tastes and dietary needs. They’re a great way to enjoy this dish in new ways! If you enjoy this recipe, you might also like our hamburger mushroom bake.

Healthy Philly Cheesesteak Stuffed Peppers: For an even lighter version, try using lean ground turkey or chicken instead of beef. You can also load up on extra veggies like spinach or bell pepper strips in the filling for added nutrients.
Low Carb Cheesesteak Stuffed Peppers: This recipe is already a fantastic low carb cheesesteak stuffed peppers option. To make it even more keto-friendly, ensure you’re using provolone cheese, which is very low in carbs, and avoid any added sugars in your seasonings.
Cheesesteak Stuffed Peppers for Keto: For those strictly following a Cheesesteak stuffed peppers for keto diet, you can swap the bell peppers for portobello mushroom caps. These mushrooms offer a great texture and are naturally very low in carbs, making them an excellent alternative.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the steak mixture for a bit of heat. You could also use pepper jack cheese instead of provolone for a cheesy, spicy punch.