Pesto Chicken: 5 Irresistible Ways to Enjoy This Dish

|
Pesto Chicken

Pesto Chicken has become a staple in my kitchen for its incredible flavor and ease of preparation. This dish is perfect for weeknight dinners, allowing me to whip up something delicious without spending hours in the kitchen. With its vibrant basil pesto and juicy chicken breasts, this recipe is a winner every time. Let’s dive into how to create this culinary delight!

Why You’ll Love This Pesto Chicken

This Pesto Chicken recipe is not only delicious but also incredibly versatile. Here are a few reasons why you will adore it:

  • Quick preparation time makes it ideal for busy weeknights.
  • It’s a pesto-flavored chicken dish that bursts with flavor.
  • Healthy options available, perfect for those tracking their diet.
  • Can be made with various cooking methods, from grilled to baked.
  • Pairs beautifully with a variety of sides, including salads and pasta.
  • This is an Italian pesto chicken recipe that captures authentic flavors.

Ingredients for Pesto Chicken

Gather these items:

  • 4 pieces Chicken Breasts (Ensure juiciness by not overcooking.)
  • 1 teaspoon Salt (Use kosher salt for better control.)
  • 1 teaspoon Black Pepper (Freshly ground adds warmth.)
  • 1 cup Basil Pesto (Homemade adds a personal touch.)
  • 2 tablespoons Olive Oil (Use extra virgin for superior taste.)
  • 1 cup Cherry Tomatoes (Helps with sweetness and acidity.)
  • 1 cup Mozzarella Cheese (Consider dairy-free cheese as an alternative.)

How to Make Pesto Chicken Step-by-Step

  1. Step 1: Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
  2. Step 2: Season the chicken breasts generously on both sides with salt and black pepper.
  3. Step 3: Spread approximately 2 tablespoons of basil pesto over each chicken breast.
  4. Step 4: Scatter halved cherry tomatoes around the chicken. Top each piece with shredded mozzarella.
  5. Step 5: Bake for 20-25 minutes until the cheese is bubbly and golden, and the chicken reaches an internal temperature of 165°F (74°C).
  6. Step 6: Rest the chicken for 5 minutes before serving. Optionally, garnish with fresh basil.
Pesto Chicken: 5 Irresistible Ways to Enjoy This Dish - Pesto Chicken - main visual representation

Pro Tips for the Perfect Pesto Chicken

Keep these in mind:

  • Ensure juiciness by not overcooking the chicken.
  • Use kosher salt for better control.
  • Freshly ground black pepper adds warmth.
  • Homemade pesto adds a personal touch.
  • Use extra virgin olive oil for superior taste.
  • Dairy-free cheese can be used as an alternative.
  • Consider marinating the chicken in pesto for a few hours for deeper flavor.

Best Ways to Serve Pesto Chicken

This dish shines in various settings. Here are a few serving ideas:

How to Store and Reheat Pesto Chicken

After cooking, let your chicken cool down. Store leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat in the oven or microwave. This dish is also fantastic for meal prep!

Frequently Asked Questions About Pesto Chicken

What’s the secret to perfect Pesto Chicken?

The key to perfect pesto marinated chicken is ensuring that the chicken is not overcooked, keeping it juicy and flavorful. Use quality ingredients, especially fresh basil in your pesto, for the best taste.

Can I make Pesto Chicken ahead of time?

Absolutely! You can prep the pesto chicken with vegetables and store it in the fridge before cooking. Marinating for a few hours enhances the flavor.

How do I avoid common mistakes with Pesto Chicken?

To avoid dryness, monitor the chicken’s internal temperature closely. Remember, chicken breast cooks quickly, and using a meat thermometer can help you achieve the perfect doneness.

Variations of Pesto Chicken You Can Try

Feel free to experiment with these ideas:

  • For a twist, try grilled pesto chicken on the barbecue.
  • Make baked pesto chicken thighs for a richer flavor.
  • For a creamy touch, add cream to your pesto for a creamy pesto chicken dish.
  • Incorporate seasonal vegetables for a healthy pesto chicken with vegetables option.
Pesto Chicken: 5 Irresistible Ways to Enjoy This Dish - Pesto Chicken - additional detail
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pesto Chicken

Pesto Chicken: 5 Irresistible Ways to Enjoy This Dish


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Manar Jota
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Enjoy this Easy Pesto Chicken Recipe that’s quick and delicious for weeknight dinners.


Ingredients

Scale
  • 4 pieces Chicken Breasts
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Basil Pesto
  • 2 tablespoons Olive Oil
  • 1 cup Cherry Tomatoes
  • 1 cup Mozzarella Cheese

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
  2. Season the chicken breasts generously on both sides with salt and black pepper.
  3. Spread approximately 2 tablespoons of basil pesto over each chicken breast.
  4. Scatter halved cherry tomatoes around the chicken. Top each piece with shredded mozzarella.
  5. Bake for 20-25 minutes until the cheese is bubbly and golden, and the chicken reaches an internal temperature of 165°F (74°C).
  6. Rest the chicken for 5 minutes before serving. Optionally, garnish with fresh basil.

Notes

  • Ensure juiciness by not overcooking the chicken.
  • Use kosher salt for better control.
  • Freshly ground black pepper adds warmth.
  • Homemade pesto adds a personal touch.
  • Use extra virgin olive oil for superior taste.
  • Dairy-free cheese can be used as an alternative.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast with toppings
  • Calories: 350
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 90 mg

Keep Reading

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star