Description
Golden and crispy on the outside, tender on the inside, these perfectly roasted Yukon Gold potatoes are a simple and delicious side dish for any occasion.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, washed and cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1/2 teaspoon smoked paprika
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- In a large bowl, toss the cubed Yukon Gold potatoes with olive oil, salt, pepper, garlic powder, rosemary, and smoked paprika until evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not crowded for maximum crispiness.
- Roast in the preheated oven for 30–35 minutes, flipping the potatoes halfway through, until golden brown and crispy on the edges.
- Remove from the oven, transfer to a serving dish, and garnish with fresh parsley before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg