Description
Learn how to make delicious and crispy air fryer pasta chips. This easy recipe transforms cooked pasta into a crunchy, flavorful snack perfect for any occasion.
Ingredients
Scale
- 1 cup cooked pasta (such as penne or rotini)
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, toss the cooked pasta with olive oil, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper until evenly coated.
- Arrange the seasoned pasta in a single layer in the air fryer basket. Ensure the pasta chips are not overcrowded for maximum crispiness.
- Air fry for 8-12 minutes, shaking the basket halfway through, until the pasta chips are golden brown and crispy.
- Remove the pasta chips from the air fryer and let them cool slightly before serving.
- Serve your homemade pasta chips with your favorite dip.
Notes
- Use al dente pasta for the best texture.
- Adjust seasonings to your preference.
- For extra crispy pasta chips, cook in batches.
- Experiment with different seasonings like paprika or chili powder for spicy pasta chips.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg