Description
A delicious and easy-to-make pan-seared steak with garlic butter that transforms any meal into a special occasion.
Ingredients
Scale
- 2 ribeye or sirloin steaks, 1-inch thick, about 8 ounces each
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon canola oil or avocado oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, crushed
- 1 sprig fresh thyme or rosemary
- Optional: Red pepper flakes, to taste
Instructions
- Let the steaks sit at room temperature for 30 minutes. Season with salt and pepper.
- Heat the skillet over medium-high heat for 5 minutes. Add oil.
- Sear steaks for 4-5 minutes without moving. Flip and sear for another 4-5 minutes.
- Add butter, garlic, and herbs to the skillet. Baste steaks with melted butter.
- Check doneness with a meat thermometer (130°F for medium-rare). Rest for 5 minutes.
- Slice against the grain and serve with garlic butter drizzled on top.
Notes
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600-700
- Sugar: 0g
- Sodium: varies
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: minimal
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg