Description
Delicious Pan-Fried Japanese Potato Mochi ready in 35 minutes.
Ingredients
Scale
- 2 cups Russet Potatoes (Diced and boiled)
- 1 cup Mochiko (Sweet Rice Flour)
- 1 teaspoon Salt
- 4 Chopped Green Onions
- 2 tablespoons Soy Sauce
- 2 tablespoons Vegetable Oil
- Water (As needed to adjust dough)
Instructions
- Boil diced russet potatoes in salted water for about 10-15 minutes until they’re tender.
- Drain the potatoes and mash them until they are completely smooth.
- Combine the mashed potatoes with mochiko, salt, green onions, and soy sauce. Stir until a sticky dough forms.
- Dust hands with mochiko and divide the dough into portions. Flatten each into discs about 2 inches in diameter.
- Heat vegetable oil in a non-stick frying pan over medium heat.
- Fry the mochi discs in batches for about 3-4 minutes on each side until golden brown.
- Drain excess oil by placing discs on a paper towel.
- Serve warm, garnished with sesame seeds or nori if desired.
Notes
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg