Description
A comforting and creamy dish combining gnocchi, chicken, and vegetables in one pot for an easy meal.
Ingredients
Scale
- 4 tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms, sliced
- 1 large or 2 small ribs celery, thinly sliced
- 1 large shallot or small onion, chopped
- Seasoned salt and pepper to taste
- 2 cloves garlic, pressed or minced
- 1 teaspoon poultry seasoning
- Pinch dried thyme
- 3 tablespoons gluten-free flour
- 2 cups chicken stock or broth
- 1 cup milk (unsweetened almond milk recommended)
- 12 oz package gluten-free gnocchi
- 1.5 cups shredded chicken breast (about 0.5 lb pre-cooked)
- 1/2 cup frozen peas
Instructions
- Melt butter in a large pot over medium heat.
- Add carrots, mushrooms, celery, and shallot; sauté until softened.
- Stir in garlic, poultry seasoning, thyme, salt, and pepper; cook for 1 minute.
- Sprinkle in gluten-free flour and stir to combine.
- Gradually add chicken stock, stirring until thickened.
- Pour in milk and mix well.
- Add gnocchi, shredded chicken, and peas; simmer until gnocchi are tender.
- Serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg