Description
Experience the extraordinary flavors of Olive Oil Poached Salmon with Herb Vinaigrette, a vibrant centerpiece perfect for any gathering.
Ingredients
Scale
- 1 lb Salmon Fillet (Fresh or frozen)
- 1/2 cup Extra-Virgin Olive Oil (Generous drizzling)
- 1 medium Shallot (Can be swapped for green onions)
- 3 tbsp White Wine Vinegar (Lemon juice can be used as substitute)
- 1/4 cup Italian Parsley (Fresh)
- 1 tbsp Chervil (Delicate herb)
- 1 tbsp Chives (Can use scallions as replacement)
- 1 tbsp Basil (Oregano can substitute)
- 1 tbsp Tarragon (Optional)
- 1 tsp Kosher Salt (Adjust to taste)
- 1/2 tsp Black Pepper (Freshly cracked if possible)
Instructions
- Preheat your oven to 225°F (107°C).
- Lay your salmon fillet skin-side down on a baking sheet. Drizzle with extra-virgin olive oil and sprinkle kosher salt on top.
- Place the salmon in the preheated oven and cook for 40-45 minutes until it flakes easily with a fork.
- In a bowl, mix diced shallots, most of the white wine vinegar, and your fresh herbs. Stir in remaining olive oil until mixed well.
- Once the salmon is cooked, break it into large chunks, place on a platter, and drizzle with the herby vinaigrette.
Notes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 24 g
- Saturated Fat: 3 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 70 mg