Mouthwatering One Pot Lasagna is a comforting dish that combines the rich flavors of traditional lasagna into a creamy, hearty soup. This delicious recipe makes cleanup a breeze, as it’s all cooked in one pot. Whether you are winding down after a long day or hosting family for dinner, this savory one pot lasagna recipe captures the essence of Italian cuisine while being straightforward to prepare.
Why You’ll Love This Mouthwatering One Pot Lasagna
This easy one pot lasagna meal is sure to become a favorite for several reasons. First, it’s a quick one pot lasagna dinner that you can whip up in just 45 minutes, making it perfect for busy weeknights. Second, the flavors meld beautifully, creating a flavorful one pot lasagna dish that everyone will love. Third, it’s made with simple ingredients you likely already have on hand. The best part? You can customize it to fit your dietary preferences, whether you want a vegetarian one pot lasagna recipe or a classic version with ground beef. This dish also serves as an excellent meal prep idea, ensuring you have delicious leftovers for the week!
Ingredients for Mouthwatering One Pot Lasagna
Gather these items:
- 1 lb ground beef
- 3 garlic cloves, minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt
- freshly ground black pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- For Serving: ricotta cheese
How to Make Mouthwatering One Pot Lasagna Step-by-Step
- Step 1: Brown ground beef in a large pot over medium heat.
- Step 2: Add garlic and onion; sauté until softened.
- Step 3: Stir in garlic powder, onion powder, basil, oregano, salt, and pepper.
- Step 4: Add crushed tomatoes, chicken broth, water, and tomato paste; bring to a simmer.
- Step 5: Incorporate lasagna noodles and spinach; cook until noodles are tender.
- Step 6: Stir in heavy cream until well combined.
- Step 7: Serve hot, topped with ricotta cheese.
Pro Tips for the Best Mouthwatering One Pot Lasagna
Keep these in mind:
- Use high-quality marinara sauce for added depth of flavor.
- If you prefer a vegetarian option, substitute the ground beef with mushrooms or lentils for a savory one pot lasagna recipe.
- Ensure that you break the lasagna noodles into smaller pieces for even cooking.
- This dish is perfect for one pot lasagna meal prep ideas as it reheats beautifully.
Best Ways to Serve Mouthwatering One Pot Lasagna
This creamy one pot lasagna preparation is delightful on its own, but here are a few serving ideas:
- Top with a sprinkle of fresh basil or parsley for extra flavor.
- Serve with a side of garlic bread for a classic Italian experience.
- Pair with a fresh salad to balance the richness of the dish.
How to Store and Reheat Mouthwatering One Pot Lasagna
To store leftovers, place them in an airtight container in the refrigerator. This dish can last for about 3-4 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of broth or water if necessary to maintain its creamy consistency. This makes it a great one pot lasagna for busy weeknights when you need something quick and satisfying!
Frequently Asked Questions About Mouthwatering One Pot Lasagna
What’s the secret to perfect Mouthwatering One Pot Lasagna?
The secret lies in the balance of flavors and the quality of your ingredients. Using a good quality marinara and fresh herbs can elevate your mouthwatering one pot lasagna to restaurant-level deliciousness!
Can I make Mouthwatering One Pot Lasagna ahead of time?
Absolutely! You can prepare this dish a day in advance and simply reheat it when you’re ready to eat. It’s a wonderful easy one pot lasagna meal for meal prep.
How do I avoid common mistakes with Mouthwatering One Pot Lasagna?
Make sure not to overcook the noodles, as they will continue to soften while resting. Also, don’t skip the cream, as it adds a rich texture that’s essential for a delicious one pot lasagna.
Variations of Mouthwatering One Pot Lasagna You Can Try
Here are some exciting variations to consider:
- One pot lasagna with spinach and mushrooms for a vegetarian option.
- Swap ground beef for turkey or chicken for a lighter twist.
- Add different cheeses like mozzarella or provolone for extra flavor.
- Try a spicy kick by adding red pepper flakes or spicy sausage.
For more delicious recipes, check out our recipe collection or explore Ground Beef Zucchini Casserole for a different take on comfort food. You can also learn about Peruvian Chicken and Rice for a flavorful twist!
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Mouthwatering One Pot Lasagna: 7 Easy Steps to Delight
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A creamy and hearty soup that captures the essence of traditional lasagna, made in one pot for easy cleanup.
Ingredients
- 1 lb ground beef
- 3 garlic cloves, minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt
- freshly ground black pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- For Serving: ricotta cheese
Instructions
- Brown ground beef in a large pot over medium heat.
- Add garlic and onion; sauté until softened.
- Stir in garlic powder, onion powder, basil, oregano, salt, and pepper.
- Add crushed tomatoes, chicken broth, water, and tomato paste; bring to a simmer.
- Incorporate lasagna noodles and spinach; cook until noodles are tender.
- Stir in heavy cream until well combined.
- Serve hot, topped with ricotta cheese.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg

