Description
Indulge in Creamy Morel Mushroom Stroganoff Bliss
Ingredients
Scale
- 8 oz Fresh Morel Mushrooms
- 1 medium Yellow Onion
- 2 cloves Garlic
- 2 cups Vegetable Broth
- 1 cup Sour Cream
- 2 tbsp Butter
- 1 tbsp Dijon Mustard
- 8 oz Egg Noodles
Instructions
- Begin by gently cleaning the fresh morel mushrooms under cold water. Pat them dry and slice them in half. Next, chop the onion and mince the garlic to elevate the flavors.
- In a large skillet, melt some butter over medium heat. Once it’s bubbling, add the morels and onions, sautéing for about 6 minutes until they soften and turn fragrant.
- Stir in the minced garlic, letting it cook for an additional minute to release its aroma. Pour in the vegetable broth, making sure to scrape any flavorful browned bits off the bottom of the skillet.
- Mix in a spoonful of Dijon mustard, allowing it to simmer for about 5 minutes. Then, stir in the sour cream, blending it until it becomes creamy and luscious.
- As the sauce simmers, cook the egg noodles according to the package instructions until tender. After draining them, avoid rinsing to keep the starch for better sauce adherence.
- Add the drained noodles directly into the skillet, gently tossing everything together until the noodles are thoroughly coated in the rich sauce. Serve hot, garnished with parsley if you wish!
Notes
- Be careful not to overcook the mushrooms.
- Feel free to adjust the seasoning to taste.
- Garnish with fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 60 mg