Description
Enjoy these delightful Mini Funfetti Yogurt Muffins, a healthier and joyful baking project. They are soft, fluffy, moist, and low in sugar, making them a guilt-free treat for kids and adults. The colorful sprinkles add a playful touch and allow for easy customization.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons rainbow sprinkles
- 1 cup plain Greek yogurt
- ½ cup milk
- ¼ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Grease or line a mini muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and sprinkles.
- In a separate bowl, whisk together the Greek yogurt, milk, vegetable oil, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter evenly into the prepared mini muffin cups, filling each about two-thirds full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For gluten-free mini funfetti yogurt muffins, use a gluten-free all-purpose flour blend.
- For dairy-free funfetti yogurt muffins, use a dairy-free yogurt and milk alternative.
- For low-sugar funfetti yogurt muffins, reduce the granulated sugar or use a sugar substitute.
- These mini yogurt confetti muffins are kid-friendly and perfect for snacks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Muffins
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg