Description
A delightful dessert that combines a luscious lemon filling with a light, cake-like topping that magically forms as it bakes.
Ingredients
Scale
- Unsalted Butter: 1/2 cup
- All-Purpose Flour: 1 cup
- Baking Powder: 1 1/2 teaspoons
- Salt: 1/4 teaspoon
- Granulated Sugar: 1 cup
- Buttermilk: 1 cup
- Vanilla Extract: 1 teaspoon
- Fresh Lemon Juice: 1/2 cup
- Zest of 1 Lemon: 1
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, melted butter, lemon juice, vanilla, and lemon zest.
- Combine wet and dry ingredients until just mixed.
- Pour batter into the baking dish and spread evenly.
- Pour water gently over the batter.
- Bake for 45-50 minutes until golden and edges are bubbling.
- Cool slightly before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg