Description
A quick and flavorful appetizer featuring layers of creamy cheese, zesty salsa, shredded cheese, and fresh toppings. Perfect for parties, game days, or casual snacking with tortilla chips.
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 g) salsa (mild or medium)
- 1 cup (115 g) shredded cheddar cheese
- 1/2 cup (120 ml) sour cream
- 1/2 cup (70 g) chopped tomatoes
- 1/4 cup (30 g) sliced black olives
- 1/4 cup (20 g) chopped green onions
- Tortilla chips, for serving
Instructions
- Spread the softened cream cheese evenly onto the bottom of a medium serving dish using a spatula.
- Layer the salsa evenly over the cream cheese.
- Spread sour cream gently over the salsa layer.
- Sprinkle shredded cheddar cheese evenly over the sour cream layer.
- Top with chopped tomatoes, sliced black olives, and chopped green onions.
- Chill in the refrigerator for at least 30 minutes for best results. Serve with tortilla chips.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of the dish
- Calories: 185
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 40 mg