Description
A creamy and flavorful twist on classic deviled eggs, perfect for a low-carb lifestyle.
Ingredients
Scale
- 6 hard-boiled eggs, peeled and chopped
- ¼ cup mayonnaise (or avocado mayo for a healthier option)
- 1 teaspoon yellow mustard
- ½ teaspoon paprika (plus extra for garnish)
- ½ teaspoon garlic powder
- 2 tablespoons dill pickles, finely chopped
- 1 tablespoon red onion, finely diced
- Salt and black pepper to taste
Instructions
- Boil the eggs, cool, peel, and chop.
- In a bowl, combine egg, mayonnaise, mustard, paprika, garlic powder, pickles, and onion.
- Season with salt and pepper; mix well.
- Chill for 30 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg