Description
Enjoy a delightful Jack Frost Cocktail, perfect for festive gatherings with its tropical flavors and stunning blue hue.
Ingredients
Scale
- 1 cup Pineapple Juice (for a fresher taste, use freshly squeezed juice)
- 1 oz Blue Curaçao (swap with blue raspberry syrup for non-alcoholic option)
- 1/2 cup Cream of Coconut (substitute with coconut milk for less sweetness)
- 1 oz Light Rum (or Coconut Rum) (can replace with vodka or tequila)
- 2 cups Ice (crushed ice creates a smoother blend)
- 1/4 cup Shredded Coconut (use sparingly or omit if desired)
- 2 tbsp Corn Syrup (honey is a great alternative)
Instructions
- Start by dipping the rim of each cocktail glass in corn syrup. Then, coat them with shredded coconut to achieve a beautiful, snow-like effect.
- In a high-powered blender, combine the light rum, Blue Curaçao, cream of coconut, pineapple juice, and ice. Blend until the mixture is smooth and slushy.
- Pour the blended cocktail into your prepared glasses, filling them to the brim.
- Top each drink with a decorative candy snowflake, a small slice of pineapple, or a cherry for an added festive touch.
Notes
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Cocktail
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 25 g
- Sodium: 20 mg
- Fat: 12 g
- Saturated Fat: 10 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg