Description
This Italian Grinder Salad transforms the classic sub sandwich flavors into a hearty chopped salad, loaded with deli meats, cheese, crisp lettuce, and a zesty dressing.
Ingredients
Scale
- 5 cups romaine lettuce, chopped
- 1 cup iceberg lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- 4 slices provolone cheese, chopped
- 1/2 cup sliced pepperoncini
- 4 slices deli ham, chopped
- 4 slices Genoa salami, chopped
- 4 slices turkey breast, chopped
- 1/4 cup grated Parmesan cheese
- 1/3 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine romaine lettuce, iceberg lettuce, cherry tomatoes, red onion, pepperoncini, ham, salami, turkey, and provolone cheese.
- In a separate bowl, whisk together mayonnaise, red wine vinegar, olive oil, dried oregano, and a pinch of salt and black pepper until smooth.
- Pour the dressing over the salad ingredients and gently toss until everything is well coated.
- Sprinkle grated Parmesan cheese over the salad and toss again lightly.
- Serve immediately, optionally with crusty Italian bread on the side.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 900mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 60mg