Irresistible Earl Grey Blackberry Scones with Lemon Glaze

Irresistible Earl Grey Blackberry scones have become my go-to treat for brunches and afternoon teas. These scones are not just any ordinary baked goods; they are infused with aromatic Earl Grey tea and bursting with juicy blackberries, creating a delightful combination that will captivate your taste buds. The addition of a zesty lemon glaze elevates these scones to a new level, making them a perfect indulgence for any occasion.

Why You’ll Love This Irresistible Earl Grey Blackberry

There are countless reasons to love these scones! First, the unique blend of flavors from the Earl Grey blackberry tea adds a sophisticated touch to your baking. Second, the use of fresh blackberries ensures that every bite is juicy and flavorful. You’ll also appreciate that these scones are quick to make, taking only about 20 minutes of prep time. Plus, they are perfect for sharing at gatherings, as they yield 8-12 delicious scones. The Irresistible Earl Grey blend not only tantalizes the palate but also provides health benefits, making it a delightful choice for tea lovers. Lastly, they are vegetarian-friendly, fitting into many dietary preferences. Enjoying these scones alongside a cup of tea is truly a delightful experience!

Ingredients for Irresistible Earl Grey Blackberry

Gather these items:

• 3 cups (360g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 12 tbsp (170g) very cold unsalted butter, cut into 1/2-inch cubes
• 1 cup (240ml) chilled heavy cream
• 2 high-quality Earl Grey tea bags
• 1 tsp vanilla extract (optional)
• 1 cup (150g) fresh blackberries, gently rinsed and patted dry
• 1 large egg, whisked with 1 tbsp water or milk (for egg wash)
• Coarse sparkling sugar, for sprinkling (optional)
• 1 1/2 cups (180g) powdered sugar (confectioners’ sugar), sifted
• 3-4 tbsp fresh lemon juice (from 1-2 lemons)
• 1/2 tsp lemon zest (optional)

How to Make Irresistible Earl Grey Blackberry Step-by-Step

1. Step 1: Pour chilled heavy cream into a small, microwave-safe bowl or saucepan. Heat for 30-45 seconds until warm but not boiling.
2. Step 2: Place two Earl Grey tea bags into the warm cream, ensuring they are fully submerged. Gently press down.
3. Step 3: Cover tightly and refrigerate for at least 2 hours, or ideally overnight, to extract full bergamot flavor. The cream must be thoroughly chilled again. Remove and discard tea bags, squeezing gently. Stir in vanilla extract (if using).
4. Step 4: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
5. Step 5: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until thoroughly combined.
6. Step 6: Add very cold, cubed butter to the dry ingredients. Using fingertips, a pastry blender, or food processor, quickly cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining. Work quickly to keep butter cold.
7. Step 7: Create a well in the center of the flour mixture. Pour in the chilled Earl Grey tea infused cream. Gently stir until just combined (dough will look shaggy). Carefully fold in the fresh blackberries. Do not overmix.
8. Step 8: Turn the shaggy dough out onto a lightly floured surface. Gently bring the dough together with your hands, forming it into a cohesive ball, avoiding kneading.
9. Step 9: Pat the dough into a thick disk, about 3/4 to 1 inch thick. Cut into 8-12 wedges with a sharp knife, or use a 2.5-3 inch round biscuit cutter (press straight down, do not twist).
10. Step 10: Carefully transfer the cut scones to the prepared baking sheet, spacing them 1 to 2 inches apart.
11. Step 11: In a small bowl, whisk egg and water/milk for an egg wash. Lightly brush the tops of each scone. Sprinkle with coarse sparkling sugar if desired.
12. Step 12: Place the baking sheet into the preheated oven. Bake for 18-22 minutes, or until beautifully golden brown and a wooden skewer inserted into the center comes out clean.
13. Step 13: Remove from oven. Let the scones cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely before glazing.
14. Step 14: While scones cool, in a medium bowl, whisk together the sifted powdered sugar, 3 tablespoons of fresh lemon juice, and optional lemon zest.
15. Step 15: Start with 3 tablespoons of lemon juice and whisk well. Add remaining lemon juice half a teaspoon at a time if too thick, or a little more sifted powdered sugar if too thin, until the glaze is thick but pourable.
16. Step 16: Once scones are completely cool, drizzle the lemon glaze over them using a spoon or dip the tops directly into the glaze. Arrange on a wire rack with parchment paper or foil underneath to catch drips.
17. Step 17: Let the glazed scones sit for 15-20 minutes, or until the glaze has set and hardened slightly.
18. Step 18: These scones are best enjoyed the day they are baked. Serve with your favorite cup of tea or coffee for an indulgent treat.
19. Step 19: Store unglazed scones in an airtight container at room temperature for up to 2 days. Glazed scones can also be stored this way, but the glaze may soften. For longer storage, freeze unbaked scone wedges for up to 1 month; bake from frozen, adding extra minutes, then glaze once cooled.

Pro Tips for the Best Irresistible Earl Grey Blackberry

Keep these in mind:

• Use very cold butter to ensure flaky scones.
• Do not overmix the dough to maintain tenderness.
• Refrigerate the cream overnight for a more intense flavor.

Best Ways to Serve Irresistible Earl Grey Blackberry

These scones shine when served warm with a side of clotted cream or butter. Pair them with your favorite Earl Grey blackberry iced tea for a refreshing afternoon treat. They also make an elegant addition to any brunch spread!

How to Store and Reheat Irresistible Earl Grey Blackberry

To store, place unglazed scones in an airtight container at room temperature for up to 2 days. If you prefer, glazed scones can be stored in the same manner, but note that the glaze may soften. For meal prep, freeze unbaked scone wedges for up to 1 month; bake from frozen, adding extra minutes, then glaze once cooled.

Frequently Asked Questions About Irresistible Earl Grey Blackberry

What’s the secret to perfect Irresistible Earl Grey Blackberry?

The secret lies in using high-quality Earl Grey tea with blackberry flavor. Infusing the cream with the tea overnight enhances the flavor, making your scones truly irresistible.

Can I make Irresistible Earl Grey Blackberry ahead of time?

Yes! You can prepare the dough in advance and freeze unbaked scone wedges. Simply bake them fresh when you’re ready for a delightful treat.

How do I avoid common mistakes with Irresistible Earl Grey Blackberry?

Avoid overmixing the dough and ensure your butter is cold to achieve the best texture. Also, be sure to check the baking time to prevent over-baking.

Variations of Irresistible Earl Grey Blackberry You Can Try

For a twist, try adding lemon zest to the dough for a citrusy punch. You can also transform these scones into an Earl Grey blackberry latte by pairing with steamed milk. They are versatile and can be enjoyed as a delicious dessert or a sweet breakfast treat!

For more delicious recipes, check out our recipe collection! You’ll find a variety of options to satisfy your cravings.

For a delightful pairing, consider serving these scones with Earl Grey tea, which enhances the overall experience with its unique flavor profile. Additionally, you can explore Peruvian chicken and rice for a savory complement to your sweet treat.

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