Description
A low-carb, high-protein chicken salad with jalapenos, bacon, and cheese, perfect for meal prep or family dinners.
Ingredients
Scale
- 3 cups cooked shredded chicken
- 4 jalapeños, diced
- 6 slices bacon, cooked & crumbled
- 1 cup Greek yogurt
- 2 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp paprika
- Salt & pepper to taste
- Fresh herbs (parsley or chives) for garnish
Instructions
- Combine Greek yogurt and cream cheese in a bowl until smooth.
- Stir in garlic powder, paprika, salt, and pepper.
- Fold in shredded chicken, diced jalapeños, and crumbled bacon.
- Mix until well combined.
- Chill for 30 minutes before serving.
- Garnish with fresh herbs.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg