Description
A delicious dish featuring shrimp coated in a honey garlic glaze, perfect for any meal.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (non-alcohol alternative)
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Gather all ingredients. Peel and devein shrimp. Mince garlic and chop green onions.
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp in a single layer and cook for 2-3 minutes until pink and opaque.
- Lower heat and add minced garlic, sauté for 30 seconds.
- Pour in honey and soy sauce, add red pepper flakes, salt, and pepper. Simmer for 1-2 minutes.
- Remove from heat, garnish with green onions, and serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 19g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg