Description
A vibrant salad featuring roasted sweet potatoes, fresh greens, and a zesty dressing.
Ingredients
Scale
- 2 large sweet potatoes
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Peel and dice sweet potatoes into 1-inch cubes.
- Toss sweet potatoes with 2 tablespoons olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes.
- In a large bowl, combine mixed greens, cherry tomatoes, red onion, and walnuts.
- Whisk together remaining olive oil and balsamic vinegar for the dressing.
- Once sweet potatoes are roasted, let cool slightly. Add to salad base with feta cheese and drizzle dressing over. Toss gently.
- Serve warm or at room temperature.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg