Description
A hearty and comforting ground beef stew made with tender vegetables and a savory broth. Perfect for a filling dinner on a chilly evening.
Ingredients
Scale
- 1 lb ground beef
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 potatoes, diced
- 2 stalks celery, sliced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup frozen peas
- 2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp tomato paste
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon.
- Add chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.
- Stir in diced potatoes, diced tomatoes (with juices), beef broth, tomato paste, dried thyme, salt, and black pepper. Mix well.
- Bring the stew to a boil, then reduce heat to low. Cover and simmer for 40 minutes, stirring occasionally, until the vegetables are tender.
- Add frozen peas and simmer for an additional 5 minutes. Taste and adjust seasoning if necessary before serving.
Notes
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 5 g
- Protein: 22 g
- Cholesterol: 70 mg