Ground Beef Shells Skillet: 30-Minute Family Favorite

Name: Ground Beef Shells Skillet: 30-Minute Family Favorite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces pasta shells; 1 pound ground beef; 1 tablespoon olive oil; 1 medium onion; 2 cups fresh baby spinach; 14.5 ounces diced tomatoes; 2 tablespoons tomato paste; 1 cup beef broth; 1 teaspoon Italian seasoning; 2 cloves garlic; 1/2 teaspoon crushed red pepper flakes; 1/2 cup Parmesan cheese; to taste salt & pepper; 1/2 cup heavy cream; 3/4 cup reserved pasta water

by Manar Jota

January 25, 2026

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Ground Beef Shells Skillet is the perfect solution for busy weeknights when you crave something hearty yet simple. This comforting dish combines tender pasta shells, juicy ground beef, and vibrant greens, all cooked together in one skillet. In just 30 minutes, you can serve a delicious meal that the whole family will love. Let’s dive into how to prepare this delightful dish!

Why You’ll Love This Ground Beef Shells Skillet

This ground beef skillet recipe is not just quick but also packed with flavor and nutrition. Here’s why it stands out:

It’s a family-friendly ground beef meal that pleases even the pickiest eaters.
Ready in only 30 minutes, making it an ideal quick ground beef dinner idea.
One-pan meal means easy cleanup—just toss everything in the skillet!
Versatile ingredients let you substitute based on what you have at home.
Offers a balance of protein and carbs, perfect for a filling dinner.
It’s a delightful beef and shell pasta dish that can be dressed up or down.
Simple enough to become a regular in your weekly meal rotation.

Ingredients for Ground Beef Shells Skillet

Gather these items:

8 ounces pasta shells
1 pound ground beef
1 tablespoon olive oil
1 medium onion
2 cups fresh baby spinach
14.5 ounces diced tomatoes
2 tablespoons tomato paste
1 cup beef broth
1 teaspoon Italian seasoning
2 cloves garlic
1/2 teaspoon crushed red pepper flakes
1/2 cup Parmesan cheese
to taste salt & pepper
1/2 cup heavy cream
3/4 cup reserved pasta water

How to Make Ground Beef Shells Skillet Step-by-Step

Step 1: Boil the pasta shells in salted water until al dente, reserving ¾ cup of the cooking water before draining and tossing the shells with olive oil.
Step 2: In a large skillet over medium-high heat, warm a tablespoon of olive oil and sauté the diced onion until translucent, about 1-2 minutes.
Step 3: Add the ground beef, stirring and breaking it up until browned, about 7-9 minutes. Drain any excessive oil.
Step 4: Stir in the spinach, diced tomatoes, beef broth, tomato paste, minced garlic, and Italian seasoning. Cook until the spinach wilts, about 2-3 minutes.
Step 5: Lower the heat and add the reserved pasta water, heavy cream, and Parmesan cheese, stirring until the cheese melts and the sauce thickens.
Step 6: Gently fold in the cooked pasta shells, ensuring each shell is coated in the sauce. Garnish with extra cheese or herbs before serving.

Ground Beef Shells Skillet: 30-Minute Family Favorite - Ground Beef Shells Skillet - main visual representation

Pro Tips for the Best Ground Beef Shells Skillet

Keep these in mind:

Feel free to substitute with any medium-sized pasta.
Swap in ground turkey or chicken for a lighter alternative.
Use extra virgin olive oil for a robust taste.
Shallots can be used for a gentler flavor profile.
Kale or arugula are great substitutes for spinach.
Adjust crushed red pepper flakes to your taste for personal spice levels.
Mozzarella or cheddar can be used instead of Parmesan cheese for a different flavor.

Best Ways to Serve Ground Beef Shells Skillet

This skillet meal with ground beef and shells is best served warm with a sprinkle of fresh herbs or a side of garlic bread. Consider pairing it with a simple salad or steamed vegetables for a wholesome dinner. You can also serve it with additional cheese on top for that extra comfort factor!

How to Store and Reheat Ground Beef Shells Skillet

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, simply warm in a skillet over medium heat, adding a splash of beef broth or water to loosen the sauce. This makes for a fantastic ground beef one-pan meal that you can enjoy even after the initial cook!

Frequently Asked Questions About Ground Beef Shells Skillet

What is a ground beef shells skillet?

A ground beef shells skillet is a comforting dish that combines pasta shells with ground beef and a rich sauce, all cooked in one skillet for easy preparation and cleanup.

Can I make ground beef shells skillet ahead of time?

Yes, you can prepare the ingredients ahead of time, but it’s best to cook it fresh for the best texture and flavor. You can also prepare the sauce and noodles separately, then combine them when ready to serve.

How do I avoid common mistakes with ground beef shells skillet?

To avoid common mistakes, make sure to properly brown the ground beef without overcrowding the skillet. This ensures a better flavor and texture. Also, be sure to reserve enough pasta water to help thicken the sauce.

Variations of Ground Beef Shells Skillet You Can Try

There are numerous variations to keep this dish exciting:

For a creamy twist, try adding a splash of cream cheese or ricotta.
Use different vegetables such as bell peppers or zucchini for added nutrition.
Swap the beef for ground chicken or turkey for a lighter option.
Make it spicy by adding jalapeños or using spicy sausage instead of ground beef.

Ground Beef Shells Skillet: 30-Minute Family Favorite - Ground Beef Shells Skillet - additional detail

With its delightful blend of flavors and ease of preparation, the Ground Beef Shells Skillet is sure to become a staple in your kitchen. Enjoy this dish for a comforting dinner any night of the week!

For more delicious recipes, check out our recipe collection or try our Ground Beef Zucchini Casserole for a tasty twist. If you’re looking for a different flavor profile, our Hamburger Mushroom Bake is another great option!

For more information on the nutritional benefits of ground beef, you can visit Beef It’s What’s for Dinner.