Description
Delicious Green Goddess Salad Ready in Just 15 Minutes
Ingredients
Scale
- 4 cups Green Cabbage
- 1 cup Cucumber
- 3 tablespoons Green Onions
- 1 cup Fresh Basil
- 2 cups Baby Spinach
- 2 tablespoons Fresh Chives
- 2 cloves Garlic
- 1 medium Avocado
- 1/4 cup Olive Oil
- 2 tablespoons Nutritional Yeast or Parmesan
- 2 tablespoons Rice Vinegar
- 1 tablespoon Lemon Juice
- to taste Salt and Black Pepper
Instructions
- Chop the green cabbage, cucumber, and green onions finely, then add them to a large mixing bowl.
- Blend together the basil, spinach, chives, garlic, avocado, olive oil, nutritional yeast, rice vinegar, lemon juice, salt, and pepper in a blender until smooth and creamy.
- Pour the creamy dressing over the chopped vegetables and toss gently to coat everything evenly.
- Chill the salad in the refrigerator for 20 minutes to allow the flavors to meld.
- Serve the salad with tortilla chips for a delightful crunch or as a side dish to your favorite protein.
Notes
- This salad is perfect for meal prep.
- Feel free to substitute ingredients based on your preference.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing and Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 0 mg