Description
Greek Chicken Bowls feature juicy marinated chicken served over fluffy rice with classic Mediterranean toppings.
Ingredients
Scale
- 1 lb boneless skinless chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1 cup long-grain white rice
- 1 cup cherry tomatoes, halved
- 1 small cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/3 cup kalamata olives, sliced
- 1/2 cup plain Greek yogurt
- 1 tbsp fresh dill, chopped
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, oregano, and salt. Add chicken pieces and toss to coat. Marinate for at least 15 minutes.
- While the chicken marinates, cook the rice according to package instructions.
- Heat a skillet over medium-high heat and cook the marinated chicken for about 6-8 minutes, or until fully cooked and golden.
- In a small bowl, combine Greek yogurt and fresh dill to make the sauce.
- Assemble bowls by dividing rice, chicken, tomatoes, cucumber, feta cheese, and olives. Drizzle with dill yogurt sauce before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 80mg