Description
Gobi Manchurian is a crispy cauliflower dish that delivers irresistible flavors and texture, perfect as a starter or side.
Ingredients
Scale
- 1 head Cauliflower (Cut into bite-sized florets.)
- 1 cup Cornstarch (For coating.)
- 1/2 cup All-Purpose Flour (Adds structure to the batter.)
- 3 cloves Garlic (Minced.)
- 1/4 cup Soy Sauce
- 2 tablespoons Chili Sauce (Adjust for spice level.)
- 1 tablespoon White Vinegar
- 1 cup Bell Peppers (Chopped.)
- 1/4 cup Scallions (Chopped.)
Instructions
- Prepare the Cauliflower: Cut the cauliflower into bite-sized florets.
- Mix the Batter: In a bowl, combine cornstarch, all-purpose flour, and water to form a smooth batter.
- Heat the Oil: In a wok or deep skillet, heat oil over medium-high heat until shimmering.
- Fry the Cauliflower: Dip each cauliflower floret into the batter and fry in hot oil for about 3-4 minutes.
- Sauté Garlic and Peppers: In a separate pan, sauté minced garlic until fragrant, then add chopped bell peppers.
- Combine Sauces: Stir in soy sauce, chili sauce, and white vinegar with the sautéed garlic and peppers.
- Add Fried Cauliflower: Gently toss the crispy cauliflower in the sauce until coated.
- Serve Immediately: Transfer the Gobi Manchurian to a serving plate and garnish with scallions.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Indian-Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg