Gluten Free Cherry Chip treats are a delightful way to satisfy your sweet cravings without the gluten! My kitchen transforms into a haven of sweet aromas and vibrant colors as I bake these delicious recipes, from cookies to cakes. The combination of juicy cherries and rich chocolate chips creates a symphony of flavors that is hard to resist. Each bite is a celebration of taste that caters to both gluten-free and non-gluten-free eaters alike. Let’s dive into the world of gluten-free cherry chip delights!
Why You’ll Love This Gluten Free Cherry Chip
This Gluten Free Cherry Chip recipe is not just any dessert; it’s a versatile confection that can be made into cookies, cakes, or muffins. Here are a few reasons why you’ll love it:
- Perfect for gluten-sensitive individuals.
- Rich in flavor with a sweet and tart cherry balance.
- Easy to make with simple ingredients.
- Great for various occasions, from parties to weekday treats.
- Can be adapted into gluten-free cherry chocolate chip variations.
- Deliciously healthy options, including gluten-free cherry chip muffins.
- Provides a unique twist on traditional desserts.
- Offers a delightful baking experience that brings joy to all.
With its gluten-free cherry chip options, this recipe truly shines in the dessert category.
Ingredients for Gluten Free Cherry Chip
Gather these items:
- 2 cups Almond Flour
- 1 cup Unsweetened Coconut Flakes
- 1 cup Dried Pineapple
- 1 cup Dried Mango
- 4 large Eggs
- 1 tbsp Baking Powder
- 0.5 cup Honey or Maple Syrup
- 0.5 cup Coconut Milk
- 1 cup Powdered Sugar
- 2 tbsp Coconut Milk
How to Make Gluten Free Cherry Chip Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and prepare a cake pan by greasing it lightly.
- Step 2: Combine almond flour, baking powder, and sweeteners in a mixing bowl.
- Step 3: Whisk together eggs and coconut milk in a separate bowl until smooth.
- Step 4: Mix the dry ingredients into the egg mixture gradually, stirring gently.
- Step 5: Fold in the dried pineapple, mango, and coconut flakes.
- Step 6: Pour the batter into the prepared cake pan.
- Step 7: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Step 8: Cool in the pan for about 10 minutes, then carefully transfer to a wire rack to cool completely.
- Step 9: Whisk powdered sugar with a splash of coconut milk until smooth.
- Step 10: Drizzle the glaze over the cooled cake.
Pro Tips for the Perfect Gluten Free Cherry Chip
Keep these in mind:
- You can substitute dried mango with any dried fruit.
- Flax eggs can be used for a vegan option.
- Adjust honey or maple syrup based on sweetness preference.
- Any non-dairy milk can be used.
- For best results, let the cake cool before glazing.
Best Ways to Serve Gluten Free Cherry Chip
Here are some delightful ways to serve:
- Pair with a scoop of gluten-free cherry chip ice cream for a refreshing treat.
- Serve as a dessert at parties, offering gluten-free cherry chip brownies as an alternative.
- Enjoy with coffee during brunch gatherings, alongside gluten-free cherry chocolate chip muffins.
How to Store and Reheat Gluten Free Cherry Chip
To store, keep your Gluten Free Cherry Chip in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place in the oven at 350°F for about 10 minutes to regain its fresh-baked taste. This makes meal prep a breeze!
Frequently Asked Questions About Gluten Free Cherry Chip
What is gluten-free cherry chip?
Gluten-free cherry chip refers to desserts made without gluten, incorporating cherries and chocolate chips, making them delicious and suitable for those with gluten intolerance.
Can I make Gluten Free Cherry Chip ahead of time?
Absolutely! You can prepare the gluten-free cherry chip cookies or cake a day in advance. Just store them properly to maintain freshness.
How do I avoid common mistakes with Gluten Free Cherry Chip?
To avoid mistakes, ensure you use gluten-free baking powder and check that all ingredients are certified gluten-free. Always measure carefully for the best results.
Variations of Gluten Free Cherry Chip You Can Try
If you’re feeling adventurous, here are some variations to explore:
- Create gluten-free cherry chip bar recipe for a portable snack.
- Make cherry chip protein balls gluten-free for a healthy snack option.
- Try gluten-free cherry chip pancakes for a sweet breakfast twist.
- Experiment with cherry chip granola gluten-free for a crunchy topping on yogurt.
Each variation offers a unique take on the classic flavor, suitable for various diets.
For more delicious recipes, check out our recipe collection! You can also explore Peruvian Chicken and Rice for a savory option or Coconut Chicken Meatballs for a delightful twist.
For more information on gluten-free diets, you can visit the Celiac Disease Foundation for resources and support.
Print
Delicious Gluten Free Cherry Chip Delight for Everyone
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A delightful Tropical Twist Fruitcake, capturing the essence of summer with vibrant flavors of pineapple, mango, and coconut.
Ingredients
- 2 cups Almond Flour
- 1 cup Unsweetened Coconut Flakes
- 1 cup Dried Pineapple
- 1 cup Dried Mango
- 4 large Eggs
- 1 tbsp Baking Powder
- 0.5 cup Honey or Maple Syrup
- 0.5 cup Coconut Milk
- 1 cup Powdered Sugar
- 2 tbsp Coconut Milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cake pan by greasing it lightly.
- Combine almond flour, baking powder, and sweeteners in a mixing bowl.
- Whisk together eggs and coconut milk in a separate bowl until smooth.
- Mix the dry ingredients into the egg mixture gradually, stirring gently.
- Fold in the dried pineapple, mango, and coconut flakes.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for about 10 minutes, then carefully transfer to a wire rack to cool completely.
- Whisk powdered sugar with a splash of coconut milk until smooth.
- Drizzle the glaze over the cooled cake.
Notes
- Can substitute dried mango with any dried fruit.
- Flax eggs can be used for a vegan option.
- Adjust honey or maple syrup based on sweetness preference.
- Any non-dairy milk can be used.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 10 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 100 mg
