Gin Extract Gingerbread Scones: 12 Festive Treats to Bake

Gin Extract Gingerbread Scones are a delightful twist on a classic baked good, perfect for holiday gatherings or a cozy afternoon treat. These easy gingerbread scones with gin feature rich flavors that will warm your heart and home. The unique flavor profile comes from the gin extract, making these scones not just any ordinary baked treat. Let’s dive into the world of spiced ginger scones with gin and discover how to make them for your next festive occasion!

Why You’ll Love This Gin Extract Gingerbread Scones

These gingerbread scones are a must-try for several reasons. First, they combine the warmth of ginger and spices with a hint of gin-infused flavor, making them truly stand out. Secondly, they are gluten-free, suitable for those with dietary restrictions. Thirdly, these scones are incredibly easy to make, ensuring that even novice bakers can impress their guests. The unique flavor from the gin extract adds sophistication, perfect for the holidays. Plus, they are a fantastic addition to any brunch or tea party, making them the best ginger scones with gin you’ll ever taste!

Ingredients for Gin Extract Gingerbread Scones

Gather these items:

• 2 cups almond flour
• 1/3 cup Swerve Brown, packed
• 1 tbsp coconut flour
• 1 tbsp cocoa powder
• 1 tbsp ground ginger
• 1 tsp ground cinnamon
• 1/8 tsp ground cloves
• 2 tsp baking powder
• 1/4 tsp salt
• 4 ounces cream cheese, softened
• 1 large egg
• 1 tsp vanilla extract
• 2 ounces cream cheese, softened (for frosting)
• 1/4 cup powdered Swerve Sweetener or powdered erythritol (for frosting)
• 1/4 tsp vanilla (for frosting)
• 2 tbsp heavy whipping cream (for frosting)
• Water to thin frosting, as needed

How to Make Gin Extract Gingerbread Scones Step-by-Step

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: In a bowl, mix almond flour, Swerve Brown, coconut flour, cocoa powder, ground ginger, cinnamon, cloves, baking powder, and salt.
3. Step 3: In another bowl, combine cream cheese, egg, and vanilla until smooth. Add to dry ingredients and mix until combined.
4. Step 4: Turn dough onto a floured surface, shape into a disc, and cut into wedges.
5. Step 5: Place on a baking sheet and bake for 15-20 minutes until golden.
6. Step 6: For frosting, mix cream cheese, powdered Swerve, vanilla, and heavy cream. Add water to achieve desired consistency.
7. Step 7: Cool scones, then drizzle with frosting before serving.

Pro Tips for the Best Gin Extract Gingerbread Scones

Keep these in mind:

• Store leftover scones in an airtight container.
• These scones can be frozen for later use.
• For an extra kick of flavor, consider adding a splash of gin to the dough.
• Ensure your cream cheese is at room temperature for smoother mixing.

Best Ways to Serve Gin Extract Gingerbread Scones

These scones shine when served warm with a dollop of whipped cream or a side of spiced apple preserves. They can also be paired with a warm cup of tea or coffee for a delightful afternoon treat. For those looking for a unique twist, consider serving them as part of a holiday brunch spread that features other flavored scones with gin extract.

How to Store and Reheat Gin Extract Gingerbread Scones

Store any leftover scones in an airtight container in the refrigerator. They can last up to three days. If you want to enjoy them later, these scones can be frozen for up to a month. To reheat, simply pop them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.

Frequently Asked Questions About Gin Extract Gingerbread Scones

What’s the secret to perfect Gin Extract Gingerbread Scones?

The secret lies in not overmixing the dough. This ensures your scones remain fluffy and light, allowing the flavors from the gin and spices to shine through beautifully.

Can I make Gin Extract Gingerbread Scones ahead of time?

Yes! You can prepare the dough a day in advance and store it in the refrigerator. Just roll and bake them fresh before serving for that straight-from-the-oven taste.

How do I avoid common mistakes with Gin Extract Gingerbread Scones?

Common mistakes include overworking the dough and not measuring ingredients accurately. Always use precise measurements for the best results, and handle the dough gently.

Variations of Gin Extract Gingerbread Scones You Can Try

For a fun twist, try adding dried fruits like cranberries or currants for added sweetness. You can also experiment with different spices such as nutmeg or cardamom for a unique flavor profile. Another variation is to create a lemon glaze instead of the cream cheese frosting for a fresh zing!

For more delicious recipes, check out our recipe collection. If you’re interested in other unique dishes, you might enjoy Peruvian Chicken and Rice or Indian Butter Chicken. Don’t forget to explore Coconut Chicken Meatballs for a delightful twist on dinner!

For more information on the benefits of ginger, you can visit Healthline.

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