Description
Enjoy these Easy Garlic Rosemary Focaccia Muffins, a no-knead recipe perfect for cozy family meals. They offer a comforting blend of savory garlic and aromatic rosemary, bringing Italian charm to your table with minimal effort.
Ingredients
Scale
- 2 teaspoons Instant Yeast or Active Dry Yeast
- 1 cup Warm Water (110°F/43°C)
- 1 tablespoon Honey or Sugar
- 3 cups All-Purpose Flour
- 1 teaspoon Salt
- 2 tablespoons Olive Oil (extra virgin)
- 2 tablespoons Fresh Rosemary (chopped)
- 2 cloves Garlic (minced)
- 1 teaspoon Flaky Sea Salt
Instructions
- Prepare the Dough: Dissolve the instant yeast and honey in warm water. Let sit for 5 minutes until foamy. Stir in flour, salt, and olive oil to form a sticky dough. Cover and let rise in a warm spot for 45-60 minutes until doubled.
- Assemble the Muffins: Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin. Spoon dough into cups, filling ¾ full. Drizzle olive oil on top. Sprinkle with minced garlic, chopped rosemary, and flaky sea salt.
- Bake: Bake for 18-20 minutes until golden brown and crispy. Rotate the tin halfway through for even baking.
- Cool & Serve: Let muffins cool slightly. Transfer to a wire rack. Serve warm.
Notes
- Serve with a drizzle of balsamic vinegar for added flavor.
- For a crisper texture, drizzle more olive oil on top before baking.
- Mix in ¼ cup grated Parmesan cheese into the dough for extra savory richness.
- Prepare the dough the night before and refrigerate for enhanced flavor and texture.
- Ensure oven is preheated correctly for optimal results.
- Consider swapping rosemary for dried herbs like thyme or oregano.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g