Description
Savory Garlic Parmesan Roasted Shrimp in Just 20 Minutes
Ingredients
Scale
- 1 pound large shrimp (tail-on or tail-off)
- 2 tablespoons olive oil (can substitute with avocado oil)
- 4 cloves garlic (freshly minced)
- 1 teaspoon smoked paprika (or regular paprika for milder taste)
- 1 cup Parmesan cheese (or 1 tbsp nutritional yeast for dairy-free)
- 1 bunch fresh parsley (for garnish)
- 1 whole lemon (cut into wedges)
Instructions
- Pat large shrimp dry with paper towels to remove excess moisture.
- In a mixing bowl, combine the shrimp with olive oil, minced garlic, smoked paprika, salt, and pepper.
- Stir in freshly grated Parmesan cheese and chopped parsley until evenly coated.
- Spread the shrimp out in a single layer on a baking sheet. Roast in a preheated oven at 400°F (200°C) for 8-10 minutes.
- Arrange the roasted shrimp in a circle on a serving platter and garnish with fresh parsley and lemon wedges.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 150 mg