Description
This easy fruit dip recipe is a creamy, sweet, and tangy treat. It pairs perfectly with fresh fruit and takes only minutes to prepare. This fruit spread is ideal for parties or a quick after-school snack. You will love this sweet fruit dip.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 7 ounces marshmallow fluff
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- Combine softened cream cheese, marshmallow fluff, vanilla extract, and powdered sugar in a large bowl.
- Beat the ingredients with an electric mixer until smooth and creamy. This creates a delightful fruit spread.
- Cover the bowl and refrigerate the fruit dip for at least 30 minutes to allow the flavors to meld.
- Serve the creamy fruit dip with your favorite fresh fruits like strawberries, grapes, apple slices, and melon. This is a great no-bake fruit dip.
Notes
- For a lighter option, use low-fat cream cheese in this fruit dip.
- Add a pinch of cinnamon or a squeeze of lemon juice for an extra flavor boost to your fruit spread.
- This fruit dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- If you prefer a yogurt fruit dip, substitute Greek yogurt for half of the cream cheese.
- This recipe is a simple fruit dip and makes a great fruit dip for a crowd.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 18g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg